Executive Chef Cook

PROFILE

Graduate of one of the higher institutes of tourism and

hotel 1990

** ***** ** ********** ** Arabian, Gulf & International cuisine

I worked in most of the Gulf countries with catering companies, oil rigs and restaurants.

PERSONALITY

Communicative

Punctuality

Creativity

Organized

SOFTWARE SKILLS

Microsoft office

Interned programming

LANGUAGES

Arabic

English

TRAINING COURSES

* Essential food safety record of attendance from Abu- Dhabi..

* Sea survival from Abu-Dhabi ( Gulf technical & safety training center (L.L.C)

* Sea survival from Arab Academy for Science,

Technology & Maritime transport.

* Food safety basic course from royal commission in jubail – saudia Arabia .

*Food safety quality services person in-charge Level 3 Award – Dubai

REDA

ABD ELAZIZ MOHAMED

********@*****.***

Linkedin .com / in / Reda – abd -el – aziz – 30657886 / Head Chef

Address Phone number

Lisbon - portugal +351*********

+351*********

Date of Birth

20.01.1968

Egyptian

EDUCATION

01.1988 - 01.1990

Instituted of hotel management ( E.G.O.T.H ) is

approved by the (I.L.O) - Egypt

Section : kitchen

EXPERIENCE

06.1989 - 11.1989

Plaza Hotel - Egypt

Training

07.1989 - 03.1990

Ramada Hotel - Egypt .

Demi de partie

03.1992 - 04.1999

Moubarak Hospital (Kuwait)

Head cooks

06.1999 - 05.2000

Paradise inn beach resort (Alexandria). Egypt .

Sous chef

07.2000 - 12.2000

Kuwait National petroleum co, (Kuwait).

Executive chef

01.2001 - 09.2002

Golden falcon catering co, (Abu Dhabi). U.A.E

Executive chef

11.2002 - 02.2004

Kuwait Universal catering co, (Kuwait).

Executive chef

05.2004 - 10.2007

Zeen Hospital ( Cairo ) –Egypt .

Executive chef

11.2007 - 08.2008

Manaret Alofoq catering (K.S.A

Executive chef

SKILLS

• Food & Baverage, Culinary skills, plating .

• Menu development, leadership

• Communication, Food Preparation .

• Management, Adoplability, Confidence.

• Commerical Awareeness..

• Interpersonnal skills, Persvading, Perseverance.

• Organisation skills,

08.2008 - 08.2009

Elsaray restaurant. (Japan)

Chef cook

01.2010

ElMadin Group Catering. (Abu Dhabi ) U.A.E

Offshore

Chef cook

01.2011

Zakher Marine int, (Abu Dhabi )

Offshore

Chef cook

09.2011 - 07.2013

Saudi Arabian Trading & Construction SATCO

(K.S.A) Chef cook

01.2015 - 11.2016

Heritage village -J.B.R Dubai. U.A.E

Head chef

12.2016 - present

private business – jumerah Dubai

- Head chef

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