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Material Handler

Location:
Salisbury, NC, 28144
Posted:
May 05, 2023

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Resume:

Sheri Stanley

Dedicated Employee with Open Availability

Thomasville, NC 27360

adwxp5@r.postjobfree.com

+1-336-***-****

I'm a dedicated & experienced employee; that is willing to learn anything to become an asset to your company. I'm loyal, dependable, honest & reliable with open availability to work.. very eager to learn anything new. If given the opportunity, I'm sure you'll be satisfied with the work I produce. Thanks Willing to relocate to: High Point, NC - Greensboro, NC - Winston-Salem, NC Authorized to work in the US for any employer

Work Experience

Machine operator/material handler/forklift certified Bright Plastics - Greensboro, NC

October 2021 to Present

Prepare &mix all materials for operating machines. Order Picker/Material Handler

Hanesbrands thru Debbie's Staffing - Winston-Salem, NC March 2021 to August 2021

I picked all orders according to customers such as amazon, kohl's, walmart, Target and etc. We had to pick 220 pieces per hour according to meet our production#'s. I also trained for material handler, I took all materials and put them in their proper locations with the pallet jack. I worked third shift 6 days a week from 11:15 p.m. through 7:15 a.m. . I'm experienced in all warehouse work except I'm not forklift certified. Packer/Gluer

Ennis-Flint thru Graham Staffing - Thomasville, NC October 2020 to February 2021

I packed all orders according to the regulations and rules of the customer. I also was a gluer that would work with 450 glue to fix products that were not correct shapes or not fitting properly. I worked 12 hours shifts from 5:30 a.m. to 5:30 p.m. Monday through Friday. I left due to the assignment ended with Graham Staffing.

Line Cook/Prep Cook

Southern Roots Restaurant - Jamestown, NC

February 2019 to April 2020

I was a prep/line cook. I prepared all meals according to order. I unloaded all trucks including produce and fish trucks along with Cisco trucks. I was so safe serv certified. I have 10 + years experience in the restaurant business. I was laid off or let go do too covid-19. Environmental Services/Student Services

UNCG thru The Resource - Greensboro, NC

January 2018 to January 2019

Housing and residential life(Housekeeping) are generally responsible for the general cleaning of buildings,offices & classrooms on the UNCG campus. We work closely with the Housing supervisors as well as chancellors, students & faculty. General cleaning consists of sweeping, mopping, vacuuming, dusting, and wiping down of furniture as well as kitchens & restrooms. Our weekly working schedule consists of 7:30am-4:30pm Monday-Friday. Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts. Monitor building security and safety by performing such tasks as locking doors after operating hours and checking electrical appliance use to ensure that hazards are not created. Service, clean, or supply restrooms.

Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas so that health standards are met. Disinfect equipment and supplies, using germicides or steam-operated sterilizers. Empty wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas. Observe precautions required to protect hotel and guest property and report damage, theft, and found articles to supervisors.

Clean building floors by sweeping, mopping, scrubbing, or vacuuming. Gather and empty trash.

Replenish supplies, such as drinking glasses, linens, writing supplies, and bathroom items. Clean rugs, carpets, upholstered furniture, and draperies, using vacuum cleaners and shampooers. Dust and polish furniture and equipment.

Keep storage areas and carts well-stocked, clean, and tidy. Wash windows, walls, ceilings, and woodwork, waxing and polishing as necessary. Sweep, scrub, wax, or polish floors, using brooms, mops, or powered scrubbing and waxing machines. Follow procedures for the use of chemical cleaners and power equipment to prevent damage to floors and fixtures.

Prepare rooms for meetings and arrange decorations, media equipment, and furniture for social or business functions.

Mix water and detergents or acids in containers to prepare cleaning solutions, according to specifications. Clean windows, glass partitions, or mirrors, using soapy water or other cleaners, sponges, or squeegees. Steam clean or shampoo carpets.

Dust furniture, walls, machines, or equipment.

Data Entry Clerk

Guilford County Animal Shelter thru The Resource - Greensboro, NC November 2017 to January 2018

My responsibilities as a Data entry clerk was to enter all of the data from each animal that has a surgical procedure such as spay/neuter. Data examples are as follows: drugs administered during surgery, controlled substances amounts and bottle #, routine vaccines, and all vitals and housing documentation each adopted animal with all the owners information. Use computers for various applications, such as database management or word processing. Answer telephones and give information to callers, take messages, or transfer calls to appropriate individuals.

Operate office equipment, such as fax machines, copiers, or phone systems and arrange for repairs when equipment malfunctions.

Complete forms in accordance with company procedures. Schedule and confirm appointments for clients, customers, or supervisors. Provide services to customers, such as order placement or account information. Landscaper

Guilford Technical Community College thru The Resource thru The Resource - Jamestown, NC September 2017 to December 2017

Green landscape all the GTCC campuses which included six campuses throughout the Triad area. I work 5 days a week from 6:30 a.m. till 3:30 p.m. Monday through Friday. I Operated vehicles and powered equipment, such as mowers, tractors, twin-axle vehicles, snow blowers, chain saws, electric clippers, sod cutters, and pruning saws.

Shovel snow from walks, driveways, or parking lots and spread salt in those areas. Mow or edge lawns, using power mowers or edgers.

Care for established lawns by mulching, aerating, weeding, grubbing, removing thatch, or trimming or edging around flower beds, walks, or walls.

Use hand tools, such as shovels, rakes, pruning saws, saws, hedge or brush trimmers, or axes. Prune or trim trees, shrubs, or hedges, using shears, pruners, or chain saws. Gather and remove litter.

Mix and spray or spread fertilizers, herbicides, or insecticides onto grass, shrubs, or trees, using hand or automatic sprayers or spreaders.

Maintain irrigation systems, including winterizing the systems and starting them up in spring. Provide proper upkeep of sidewalks, driveways, parking lots, fountains, planters, burial sites, or other grounds features.

Care for natural turf fields, making sure the underlying soil has the required composition to allow proper drainage and to support the grasses used on the fields. Trim or pick flowers and clean flower beds.

Rake, mulch, and compost leaves.

Follow planned landscaping designs to determine where to lay sod, sow grass, or plant flowers or foliage. Plant seeds, bulbs, foliage, flowering plants, grass, ground covers, trees, or shrubs and apply mulch for protection, using gardening tools.

Haul or spread topsoil or spread straw over seeded soil to hold soil in place. Plan or cultivate lawns or gardens. This was a temporary assignment from staffing agency hours with which was the Resource.

Inventory Specialist

Industries of the Blind thru The Resource - Greensboro, NC July 2017 to December 2017

Greensboro, NC

Compare merchandise invoices to items actually received to ensure that shipments are correct. Take inventory or examine merchandise to identify items to be reordered or replenished. Requisition merchandise from supplier based on available space, merchandise on hand, customer demand, or advertised specials.

Clean display cases, shelves, and aisles.

Use computers for various applications, such as database management and word processor. I was Monday through Friday from 6:30 a.m. to 3:30 p.m. I counted product everyday and documented all inventory that needed to be documented. This was a temporary assignment through the Resource Staffing Agency as well.

Line cook/Prep Cook

Southern Roots Restaurant - Jamestown, NC

January 2017 to July 2017

this is the first time that I was employed with Southern Roots Restaurant. I Inspected and cleaned the food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Season and cook food according to recipes or personal judgment and experience. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

Portion, arrange, and garnish food, and serve food to waiters or patrons. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.

Substitute for or assist other cooks during emergencies or rush periods. Prepare relishes and hors d'oeuvre.

Grill, cook, and fry foods such as french fries, eggs, and pancakes. Grill and garnish hamburgers or other meats such as steaks and chops. Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers. Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea. I also unloaded trucks included produce and fish truck along with Cisco trucks. I have a lot of experience with catering wedding rehearsal dinners and dinner parties.

Line Cook / Prep Cook

LongHorn Steakhouse - Greensboro, NC

October 2012 to December 2014

Clean and organize eating, service, and kitchen areas. Notify kitchen personnel of shortages or special orders. Communicate with customers regarding orders, comments, and complaints. Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures. Collect and return dirty dishes to the kitchen for washing. Cook or re-heat food items such as french fries.

Distribute food to servers.

Wash dishes, glassware, and silverware after meals. I did anything that the manager on duty or over me ever ask of me get between a new workspace according to regulations. Also maintain food safety and handling procedures at all three products according to the health department regulations. Line Cook/ Prep Cook

Red Lobster - Greensboro, NC

February 2011 to November 2014

Clean, cut, and cook meat, fish, or poultry.

Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.

Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.

Monitor use of government food commodities to ensure that proper procedures are followed. Wash pots, pans, dishes, utensils, and other cooking equipment. Direct activities of one or more workers who assist in preparing and serving meals. I Trained new employees. I was responsible for unloading two trucks twice a week from Cisco and a produce truck three times a week from Foster Caviness produce. Commercial & Residential Cleaning Service

Lashley's Cleaning Service - High Point, NC

September 2005 to October 2014

Lashley's cleaning service did residential as well as commercial cleaning. We completed 3-4 houses everyday & Griffin Tire stores twice a week as well as a contract with Wachovia Bank. We cleaned & supplied restrooms.

Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas so that health standards are met. Disinfect equipment and supplies, using germicides or steam-operated sterilizers. Polish silver accessories and metalwork, such as fixtures and fittings. Empty wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas. Observe precautions required to protect hotel and guest property and report damage, theft, and found articles to supervisors.

Gather and empty trash.

Clean building floors by sweeping, mopping, scrubbing, or vacuuming. Replenish supplies, such as drinking glasses, linens, writing supplies, and bathroom items. Sort clothing and other articles, load washing machines, and iron and fold dried items. Clean rugs, carpets, upholstered furniture, and draperies, using vacuum cleaners and shampooers. Dust and polish furniture and equipment.

Wash windows, walls, ceilings, and woodwork, waxing and polishing as necessary. Sweep, scrub, wax, or polish floors, using brooms, mops, or powered scrubbing and waxing machines. Sort, count, and mark clean linens and store them in linen closets. Follow procedures for the use of chemical cleaners and power equipment to prevent damage to floors and fixtures.

Prepare rooms for meetings and arrange decorations, media equipment, and furniture for social or business functions.

Run errands, such as taking laundry to the cleaners and buying groceries. Move and arrange furniture and turn mattresses.

Purchase or order groceries and household supplies to keep kitchens stocked and record expenditures. Clean windows, glass partitions, or mirrors, using soapy water or other cleaners, sponges, or squeegees. Drive vehicles required to perform or travel to cleaning work, including vans, industrial trucks, or industrial vacuum cleaners.

Clean and polish furniture and fixtures.

Dust furniture, walls, machines, or equipment.

Move heavy furniture, equipment, or supplies, either manually or by using hand trucks. I left the job because the supervisor or actually the owner of the cleaning company was retiring and moving to Texas. Education

Certificate in Child Psychology/Psychology & Childcare Credentials I & II Davidson County Community College - Thomasville, NC January 1999 to December 2000

Some college credits in Biology / Secondary Education High Point University - High Point, NC

August 1997 to December 1998

Skills

• Commercial cleaning (10+ years)

• Leadership (2 years)

• Banquet experience (1 year)

• Cooking (10+ years)

• Restaurant experience (10+ years)

• Driving (10+ years)

• Math (10+ years)

• Teaching (2 years)

• Menu planning (2 years)

• Kitchen management (Less than 1 year)

• Supervising experience (Less than 1 year)

• Order fulfillment (10+ years)

• Food handling (10+ years)

• Landscape maintenance (1 year)

• Food safety (10+ years)

• Retail sales (5 years)

• Lawn care (1 year)

• Writing skills (10+ years)

• Gardening (7 years)

• Meal preparation (10+ years)

• Inventory control (Less than 1 year)

• Coffee experience (3 years)

• Food preparation (10+ years)

• Bussing (10+ years)

• Cleaning (10+ years)

• Management (1 year)

• Microsoft Word (9 years)

• Word processing (10+ years)

• Mowing (5 years)

• Time management (10+ years)

• Catering (3 years)

• Load & unload (8 years)

• Cherry picker (Less than 1 year)

• Laundry (10+ years)

• Culinary experience (10+ years)

• Kitchen experience (10+ years)

• Landscaping (1 year)

• Stocking (7 years)

• Dietary department experience (10+ years)

• Order picking (1 year)

• Materials handling (2 years)

• Shipping & receiving (7 years)

• Restaurant management (1 year)

• RF scanner (Less than 1 year)

• Baking (10+ years)

• Food production (10+ years)

• Pallet jack (2 years)

• Upselling (7 years)

• Pricing (1 year)

• Forklift

• Environmental Services

• Packaging

• Tree Trimming

• Basic math

• Employee evaluation

Languages

• Some Spanish - Beginner

Certifications and Licenses

ServSafe

February 2020 to February 2021

Food Handler Certification

February 2020 to Present

First Aid and CPR

July 2017 to July 2018

Forklift Certification

Assessments

Warehouse safety — Proficient

June 2022

Using safe practices in a warehouse setting

Full results: Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.



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