Dishwasher Kitchen Team

JC

JASON COLEFIELD

JayColefield*****@gmail.com 707-***-**** Eureka, CA 95501

I am in search of work in areas that I have skills and work experience. I am open to learning new things and gaining work experience. My goal to obtain employment is to be able to provide income to my family, as well as expanding upon my work experience.

Weights and Measures

Opening and Closing Duties

Professional Telephone Manner

Spoilage Control

Excellent Math Skills

Sanitation and Cleanliness

Pie Crust Preparation

Inventory Maintenance

Ingredients Measurement

Dough Preparation and Baking

Oven Operation

Damage Identification

Health and Safety Compliance

Preventive Maintenance

Equipment Cleaning

Supply Ordering

Self Eureka, CA

Stay Home Father

03/2018 - 08/2022

Attended meetings, training, conferences and seminars to advance professional knowledge.

Participated in clinical assessments to help determine appropriate treatment options.

Joined IEP meetings to observe plan development and goal establishment. Collaborated with community agencies to offer clients additional support. Consulted with teachers, parents and outside professionals to support service plan development.

Coast Seafood's Eureka, CA

Plant Sanitizer

02/2016 - 02/2018

Kept business entrances clean, tidy and professional in appearance. Completed in-depth restroom cleanings to sanitize partitions, decorations, sinks, counters and mirrors.

Checked inventory for required supplies and made lists for needed cleaning products.

Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.

Addressed minor maintenance issues, reporting more serious conditions to supervisors for attention from maintenance technicians. Stripped, sealed and polished floors.

Monitored building security and safety by locking doors or avoiding hazards.

Mixed water and detergents or acids to prepare cleaning solutions. Moved furniture, equipment or supplies manually or with hand trucks. Serviced, cleaned and restocked restrooms.

Monitored supply levels and requested new items to maintain completing Summary

Skills

Experience

daily cleaning tasks.

Followed safety processes for all manual and electric cleaning equipment. Pulled chewing gum from undersides of tables, desks, chairs and various other fixtures, discarding gum and sanitizing area. Cleared snow, leaves, trash and debris from steps, walkways and areas around building entrances and exits, maintaining cleanliness and appearance of premises.

Marie Calendar's Restaurant & Bakery

Eureka, CA

Baker

06/2016 - 01/2017

Measured, mixed and prepped raw materials according to company specifications and recipes.

Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.

Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.

Maintained temperature, sweep and sanitation logs to document proper conditions.

Evaluated raw ingredients and baked goods, assessing for quality control purposes.

Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.

Baked fresh bread and pastries for cafes and restaurants. Packaged and labeled baked goods with accurate descriptions and ingredients.

Observed color of baked products to adjust oven temperatures, humidity or conveyor speeds.

Maintained neat, organized and clean work areas to avoid safety concerns or production delays.

Perkos Cafe and Grill Redding, CA

Dishwasher

01/2008 - 07/2010

Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.

Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.

Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.

Restocked main kitchen areas with items from shelves, coolers and freezers.

Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.

Unloaded trucks to move food and supplies from delivery vehicle to storage areas.

Maintained assigned areas to keep organized and clean by mopping floor. Backed up kitchen team members during heavy work periods to maximize team coverage.

Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen. Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.

PerkosColefieldDenny's Restaurant

Redding, CA

Line Cooke

11/2007 - 07/2010

Operated fryers and grills according to instructions to maintain safety and food quality.

Carried pans and trays of food to and from work stations, stove and refrigerator.

Followed proper food handling methods and maintained correct food temperature for high scores on health inspections. Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.

Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.

Set up and performed initial prep work for soups, sauces and salads. Grilled and deep fried various foods from meats to potatoes. Washed and peeled ingredients to prepare for different meals and recipes. Set up workstations with needed ingredients, utensils and cooking equipment.

Adhered to portion controls and presentation specifications. Cooked multiple orders simultaneously during busy periods. Huntington Beach High School Huntington Beach, CA GED

Education and Training

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