Food Service Kitchen Staff

HASHEM ABULIZZ

**** ***** ***** ** ********** PA 17111 734-***-****. adwwvw@r.postjobfree.com

SUMMARY

Highly motivated and innovative chef with a strong educational background in Culinary Arts and Hospitality Management offering 10 plus years of practical experience as a Chef/Kitchen Manager. Poised for the further level success as a Kitchen Manager/ Banquets Chef within a well-established and highly reputable restaurant or hotel.

QUALIFICATIONS

Attention to Detail

Conflict Resolution

Decision Maker

Multitasker

Purchasing & Inventory

Motivational Manager

Creative Menu Development

Works Well with A Team

Business Acumen

Culinary Expertise

Pastry & Baking Master

Industry Certifications

EMPLOYMENT HISTORY

Banquet Chef

Ordered supplies, managed inventory and was responsible for quality control.

Created and updated menus according to the season and inventory availabilities.

Trained and motivated kitchen staff to perform at their best.

Sous Chef

Assisted the head chef in providing leadership to the kitchen staff.

Planned and managed food preparation and directed kitchen in the head chefs absence.

Helped with the training of new kitchen staff.

Managed the quality standards and and safety protocols of the kitchen.

Food Service Supervisor

Reviewed menus and supervised the handling and preparation of the food.

Assisted and trained food service employees.

Provided project management and organizational support for inventory management.

Planned and wrote menus.

WORK HISTORY

Banquet Chef 08/2022 – Current

Spooky Nook Sports Center Manheim, PA

Sous Chef 06/2021 – 08/2022

Eisenlohr Dining at Masonic Village Elizabethtown, PA

Patient Food Service Supervisor 01/2019 – 06/2021

Aramark at UPMC Harrisburg Harrisburg, PA

Food Service Supervisor 02/2015 – 01/2019

Metz Culinary Management at Lebanon Valley College Lebanon, PA

Senior Food Service Supervisor 06/2012 – 02/2015

Sodexo at Chapman University Orange, CA

EDUCATION

Harrisburg High School Graduate

AS Degree in Culinary Arts from HACC 09/2016

AS Degree in Hospitality & Tourism Management from HACC 08/2018

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