Line Cook Prep

Prabin Bidari

LOCATION : Ash shati ***** Jazan saudi arabia

Mobile NO. :+966*********

Email. ************@*****.***

PROFESSIONAL SUMMARY

To experiace in most excellent, exceptional culinary establishments also contribute my culinary expertise in preparing outstanding and exemplary dishes providing customers with a world- class dining experience and to nurture my career, bring my strong sense of dediction, motivation and responsibility to hospitality industry. Untilize my experience, skill set, abilities and qualifications obtained from my previous work and culinary studies WORKS HISTORY

Commi II(Prep cook)- The Cheese Cake Factory, Sidra Mall Ghirnatah, Riyadh Alshaya Group.

10 Nov 2019 To 20 Jan 2022

Commi I(line cook)-Comalli Latin American Restaurant, Ash Shati Jazan Saudi Arabia

05 Feb 2022 to current

DUTIES AND RESPONSIBILITIES

• Stock and set up stations with all supplies necessary

• Assist in the preparation of ingredients for service

• Cook items in the menu in cooperation with the rest of the culinary team

• Clean up stations and take care of leftover food

• Ensure that the food comes out with high quality and in a timely fashion

Very well capable to work in team and well practicing all the beginning procedures of the shift, hand washing, checking walk in chillers for Mise enplace, Date and labels, set up the station, pick up stores and arrange the following base on FIFO .

Able to maintain HYGIENE STANDRD (HACCP) in the work place, maintain the works ins and Deep freezers, frozen food.

Very knowledgeable on thawing of different frozen proteins in safe manner.

Able to follow FIFO Method for stock management and maintain all the standard procedures in keeping the kitchen clean and hygienic at all the times of the day on the duty time.

Able to handle various equipments as well as their maintenance and hygienic standard as per SOP.

Weight, measure, mix, and prep ingredients according to recipe.

Maintain cut spacs of Different Proteins such as Beef flank, chiken, Rib eye steaks cuts and fish filleting

Prepration of proteins and marinades.

Preprations of entrance with perfects execution .

Preprations of garnishes and preps.

SKILLS

● Basic computer Knowledge

● Talent development

● In-depth food knowledge

● Issue Resolution

● Proficient in Communication

● Oppertunities Identification and Creation ● Time management skill EDUCATION

School Leaving Certificates (SLC)1999from Nepal Board Intermediate (+2 ) 2003from Higher Secondary Education Board (HSEB)in Nepal Trainings

● Basic Computer Training, Fundamental of computer, MS –word, MS-Excel, powerpoint, HTML,Email&internet.

● Chemical and sanitation training

● Basic Food safety & hygiene

● Food Handling & skill Development

Language and Personal Details

Language :Nepali, English, Hindi

Date of Birth : 21 Aug 1981

Gender : Male

Material Status : Married

Nationality :Nepali

Parmanent Address :Kathmandu, Nepal

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