RAMON ISMAEL OLAKUNLE
Address: No. **, Alhaja Abass Street, Ogudu-Ojota, Lagos
Tel: 070********
Email: adwvyg@r.postjobfree.com
SKILLS:
Measurements Gauges (Calipers, Micrometers, Microscope, Comparator)
Acceptance Sampling & Control Charts
Process Protocol & Process Control
Quality Control Inspection
Lean Six Sigma Collaboration
Attention to Details
5s Methodology
Problem Solving Skills
Knowledge and Understanding of Quality Standards
Good Communication Skills
SUMMARY:
Details oriented quality control specialists with 2+ years of experience in quality control as a quality in UAC Foods Industries and ensure implementation cleaning GHP, GHK, HACCP and SOP Perio Production and Packaging. 2020 – 2022 Quality Control Officers in UAC Food Company, Ojota, Lagos State
KEY QUALIFICATIONS & RESPONSIBILITY:
Testing and inspection of incoming raw materials to ensure they meet specification.
Testing and assessing product.
Identifying product defects or potential issues and determining what to do to solve the issue.
Supporting processing process movements throughout the testing and quality assurance process.
Record and report issues.
Ensure all the quality issues and defect are identified track and result
Made quality decisions (Accepted or Rejected) based on provided control outlines
Review production records for accuracy and Compliance
Performed routine quality inspection operation on industrial and commercial items.
Inspection batch details of production can derive maximum satisfaction or intended use.
maintained and organized all records documentation and other files associate with quality engineering and inspection tasks
Working knowledge implementation HACCP, GHP GHK for food safety and sanitation standards
Carried out quality assessment measures of all FG ready to be shipped out and incoming raw materials in laboratories using standards methods in align with GLP and GMP.
KEY ACHIEVEMENTS:
Identified and implemented new Quality control guidelines which cut inspection time by 3O%
2015 – 2017 Quality Control Officer Mabisco Food Company, Agbara, Ogun State
KEY QUALIFICATIONS & RESPONSIBILITY:
Monitored operation output and associated production standards
Accepted or Rejected product samples after full quality engineering inspection
Removed and documented all rejected products samples in the appropriate log book.
Maintain and update quality control trending database.
Analytical method development and standardization of laboratory test procedure on new and existing product.
Calibration and verification of laboratory equipment.
Chemical and Physical analysis of raw materials intermediate and finish products.
KEY ACHIEVEMENTS:
Identified and implemented new Quality Control Guidelines which cut inspection time by 3O%
EDUCATION
2017 – 2020 Osun State Polytechnic Iree
HIGHER NATIONAL DIPLOMA (HND)
COURSE OF STUDYS
Food science and Technology Process Control Supplier, Quality Control, Quality Management System
AWARD: Quality Award Top Performance 2020
2013 – 2017 Osun State Polytechnic Iree
ORDINARY NATIONAL DIPLOMA (OND)
COURSE OF STUDYS
Food Science and Technology
2005 - 2011 International High School, Ojodu, Lagos State Senior Secondary Certificate Examination (SSCE)
HOBBIES:
Reading and Surfing the Internet
REFERENCE:
Mr. Ramon Abosede Mr. Ramon Musbau
Tel: 090******** Tel: 090********