Food Production Dist

Rethul Rejeendran

CARRIER OBJECTIVE

Aspiring chef with ambition to establish versatile EDUCATION

culinary skillset. Energetic and flexible employee

with focus despite chaotic kitchen environments.

Undergraduate Degree

B.sc Hospitality and Hotel Administration

Receptive learner with growth mindset and tenacity

Oriental School of Hotel Management

to expand and build (2020-2023)

culinary skills.

12th Grade

SKILLS Biology Science

NIOS, Thiruvalla (Kerala State Higher

Attention to detailing Secondary Education)

Team working and interpersonal skills 2020

Quick learner 10th Grade

Analytical skills M G M H S S Thiruvalla (Kerala State

Higher Secondary Education)

2017

INFO

Address Attuchirayil House,

Kuttappuzha P O, Thiruvalla STRENGTH

Pathanamthitta Dist.,Kerala, India

PIN-689103 Good in sports, specially in

Date of Birth 28/12/2001 Football.

Good communication skills.

Nationality INDIAN Strong determination and

willpower

Language known English, Hindi, Malayalam.

Friendly in nature.

EXPERIENCE

Marriott Resort & Spa, Panjim, Goa

AREA OF INTEREST

(December 2021 - April 2022)

FOOD PRODUCTION

REFERENCE

CONTACT ME Mrs Zubaida Nushad - "Oriental School Of Hotel

Management " Principal(NCHMCT)

***********@*****.***

773-***-**** 807-***-****

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Contact this candidate