Dietary Director
Resume:
Beth Davis
Dietary Manager
Northwood, NH *****
***********@*****.***
Serve safe certification. Certified Dietary Manager Certification. 8 years experience I’m a nursing home, 5.5 as the am cook 2.5 as the Food Service Manager. Authorized to work in the US for any employer
Work Experience
Dietary Director
NHC - Epsom, NH
June 2020 to Present
I am currently still at this job and would need to leave a notice. AM Cook
NHC - Epsom, NH
September 2014 to Present
I was the Am supervisor cook until my boss left and then I applied to replace him and started the required certification school.
• Supervised kitchen quality standards
• Followed proper safe handling policies
Dining Room Manager
Johnsons Seafood & Steak - Northwood, NH
September 2011 to September 2014
I was a waitress and stepped up into a management role. I left this job when an old manager returned and I was unable to work under him so I gave notice. Waitress
Johnsons Seafood & Steak - Northwood, NH
September 2004 to September 2011
I was the waitress trainer until I stepped in a management position Baby Room Teacher
Precious Angels Daycare - Epsom, NH
February 2002 to July 2004
I left this job when I had my daughter. I was going to be unable to afford 2 children I’m daycare, I would have been working for like $50 a week after that.
Education
12 credits in Early Childhood Education
NHTI-Concord's Community College - Concord, NH
February 2002 to July 2004
High school diploma in College Preparatory
Coe-Brown Northwood Academy - Northwood, NH
August 1996 to May 2000
Certified Dietary Management Certification in CDM
University of Florida - Florida
Skills
• Leadership
• Cooking
• Supervising experience (5 years)
• Hospitality
• Accounting
• Customer service (10+ years)
• Food Safety (8 years)
• Food Service Management (5 years)
• Culinary Experience (10+ years)
• Kitchen Management Experience (3 years)
• Food Preparation (10+ years)
• Kitchen Experience (10+ years)
• Dietary Aide Experience (8 years)
• Catering (Less than 1 year)
• Banquet Experience
• Labor Cost Analysis (2 years)
• Food Service
• Inventory Control (2 years)
• Serving Experience
• Profit & Loss
• Food Production
• Menu Planning (2 years)
• Merchandising
Certifications and Licenses
ServSafe
December 2022
Assessments
Food safety — Highly Proficient
February 2022
Knowledge of proper food and equipment handling safety measures Full results: Highly Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
Additional Information
I am a hard worker. Always willing to learn. I'm a quick learner. Willing to work long hours
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