Beth Davis

Dietary Manager

Northwood, NH *****

adwvlx@r.postjobfree.com

603-***-****

Serve safe certification. Certified Dietary Manager Certification. 8 years experience I’m a nursing home, 5.5 as the am cook 2.5 as the Food Service Manager. Authorized to work in the US for any employer

Work Experience

Dietary Director

NHC - Epsom, NH

June 2020 to Present

I am currently still at this job and would need to leave a notice. AM Cook

NHC - Epsom, NH

September 2014 to Present

I was the Am supervisor cook until my boss left and then I applied to replace him and started the required certification school.

• Supervised kitchen quality standards

• Followed proper safe handling policies

Dining Room Manager

Johnsons Seafood & Steak - Northwood, NH

September 2011 to September 2014

I was a waitress and stepped up into a management role. I left this job when an old manager returned and I was unable to work under him so I gave notice. Waitress

Johnsons Seafood & Steak - Northwood, NH

September 2004 to September 2011

I was the waitress trainer until I stepped in a management position Baby Room Teacher

Precious Angels Daycare - Epsom, NH

February 2002 to July 2004

I left this job when I had my daughter. I was going to be unable to afford 2 children I’m daycare, I would have been working for like $50 a week after that.

Education

12 credits in Early Childhood Education

NHTI-Concord's Community College - Concord, NH

February 2002 to July 2004

High school diploma in College Preparatory

Coe-Brown Northwood Academy - Northwood, NH

August 1996 to May 2000

Certified Dietary Management Certification in CDM

University of Florida - Florida

Skills

• Leadership

• Cooking

• Supervising experience (5 years)

• Hospitality

• Accounting

• Customer service (10+ years)

• Food Safety (8 years)

• Food Service Management (5 years)

• Culinary Experience (10+ years)

• Kitchen Management Experience (3 years)

• Food Preparation (10+ years)

• Kitchen Experience (10+ years)

• Dietary Aide Experience (8 years)

• Catering (Less than 1 year)

• Banquet Experience

• Labor Cost Analysis (2 years)

• Food Service

• Inventory Control (2 years)

• Serving Experience

• Profit & Loss

• Food Production

• Menu Planning (2 years)

• Merchandising

Certifications and Licenses

ServSafe

December 2022

Assessments

Food safety — Highly Proficient

February 2022

Knowledge of proper food and equipment handling safety measures Full results: Highly Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

Additional Information

I am a hard worker. Always willing to learn. I'm a quick learner. Willing to work long hours

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