Twin Peaks Line Cook
Resume:
Jason Kearns
Boise, ID *****
***********@*****.***
To grow and expand in a challenging position that brings further career development, utilizing extensive knowledge, skills, organization, and experience. Work Experience
Executive Sous Chef
Land Ocean New American Grill - Meridian, ID
October 2021 to Present
Restaurant Manager
Twin Peaks - Boise, ID
September 2013 to October 2021
• In charge of scheduling 8-10 line cooks.
• Hire/train kitchen staff
• Run closing reports and document any issues or concerns within the restaurant
• Assist in ordering food, produce, and other supplies Line Cook
Twin Peaks
September 2013 to March 2019
-Practice safe food handling
-Food prep
Seasonal Employee
Bureau of Land Management Emergency Hire AD
June 2012 to September 2013
-Prepared all emergency kits for fire fighters and smoke jumpers.
-The kits included sleeping material, food, saw, sprinklers, prepared hoses and other fire fighting instruments.
Line Cook
Willowcreek Grill/RAW Sushi
September 2008 to August 2009
-Opened the kitchens on both sides of the restaurant
-Trained in all kitchen aspects, including inventory checks and product ordering
-Oversaw kitchen crew of 3-5
-Menu development
-Created daily specials
General Manager
Dickey’s BBQ
October 2007 to August 2008
-Trained in all kitchen aspects, front and back of the house
-Hired and terminated employees
-Trained employees in food and health safety
-Daily kitchen duties which included: ordering, checking inventory, and keeping low food costs Co-Owner Operator
Terrapin Station
July 2005 to September 2007
-All duties associate with owning and operating a bar/music venue Day Kitchen Supervisor
Milky Way Restaurant - Boise, ID
June 2001 to July 2005
-Trained in all kitchen aspects
Education
Liberal Arts
Brevard Community College - Palm Bay, FL
1996 to 1998
Harrisonburg High School - Harrisonburg, VA
June 1988 to June 1991
Skills
• Can speak intermediate Spanish.
Extensive knowledge on food prep protocols
Scheduling
• Restaurant Management
• Kitchen Management Experience
• Food Handling
• Kitchen Experience
• Restaurant Experience
• Culinary Experience
• Banquet Experience
• Supervising Experience
• Food safety
• Cost control
• Serving Experience
• Cooking
• Food Production
• Inventory Control
• Purchasing
• Food management
• Catering
• Cash handling
• Menu Planning
• Time Management
• Leadership
• Mentoring
• Food service management
• Meal preparation
• Events management
• Meat cutting
Assessments
Food safety — Highly Proficient
August 2021
Knowledge of proper food and equipment handling safety measures Full results: Highly Proficient
Cooking skills: Basic food preparation — Expert
August 2021
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Expert
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
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