Jason Kearns

Boise, ID *****

adwvd1@r.postjobfree.com

+1-208-***-****

To grow and expand in a challenging position that brings further career development, utilizing extensive knowledge, skills, organization, and experience. Work Experience

Executive Sous Chef

Land Ocean New American Grill - Meridian, ID

October 2021 to Present

Restaurant Manager

Twin Peaks - Boise, ID

September 2013 to October 2021

• In charge of scheduling 8-10 line cooks.

• Hire/train kitchen staff

• Run closing reports and document any issues or concerns within the restaurant

• Assist in ordering food, produce, and other supplies Line Cook

Twin Peaks

September 2013 to March 2019

-Practice safe food handling

-Food prep

Seasonal Employee

Bureau of Land Management Emergency Hire AD

June 2012 to September 2013

-Prepared all emergency kits for fire fighters and smoke jumpers.

-The kits included sleeping material, food, saw, sprinklers, prepared hoses and other fire fighting instruments.

Line Cook

Willowcreek Grill/RAW Sushi

September 2008 to August 2009

-Opened the kitchens on both sides of the restaurant

-Trained in all kitchen aspects, including inventory checks and product ordering

-Oversaw kitchen crew of 3-5

-Menu development

-Created daily specials

General Manager

Dickey’s BBQ

October 2007 to August 2008

-Trained in all kitchen aspects, front and back of the house

-Hired and terminated employees

-Trained employees in food and health safety

-Daily kitchen duties which included: ordering, checking inventory, and keeping low food costs Co-Owner Operator

Terrapin Station

July 2005 to September 2007

-All duties associate with owning and operating a bar/music venue Day Kitchen Supervisor

Milky Way Restaurant - Boise, ID

June 2001 to July 2005

-Trained in all kitchen aspects

Education

Liberal Arts

Brevard Community College - Palm Bay, FL

1996 to 1998

Harrisonburg High School - Harrisonburg, VA

June 1988 to June 1991

Skills

• Can speak intermediate Spanish.

Extensive knowledge on food prep protocols

Scheduling

• Restaurant Management

• Kitchen Management Experience

• Food Handling

• Kitchen Experience

• Restaurant Experience

• Culinary Experience

• Banquet Experience

• Supervising Experience

• Food safety

• Cost control

• Serving Experience

• Cooking

• Food Production

• Inventory Control

• Purchasing

• Food management

• Catering

• Cash handling

• Menu Planning

• Time Management

• Leadership

• Mentoring

• Food service management

• Meal preparation

• Events management

• Meat cutting

Assessments

Food safety — Highly Proficient

August 2021

Knowledge of proper food and equipment handling safety measures Full results: Highly Proficient

Cooking skills: Basic food preparation — Expert

August 2021

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Expert

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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