Customer Service Part Time
Resume:
BRIANNA JEAVONS
** ****** *** **********, *** York, 13901 ***********@*****.*** 607-***-****
EDUCATION
BBA- Hospitality Management: Culinary Art (2018)
SUNY Delhi, 469 Bronco Drive, Delhi, New York, 13753
SKILLS & ABILITIES
Can run a kitchen and make sure hot food goes out the door and the goal is to make every person happy who walk in to the doors.
EXPERIENCE
-CADI catering supervisor (2018-present)
~ Setting up events, filling out packing sheet, packing for the event, and breaking down the events, and cook if need be
-CADI catering as a student worker
~ Setup events to specifications according on request event order sheet
~ Break down events and prepare, clean and store all in place
~Prepare ready to eat food and drinks
~ Review packing sheets and have it ready for the event
-Coffee shop at new life as a manager
~ Opening and closing the shop weekly
~ Prepare the beverages, products, bagels, breakfast wraps, and other needed things
~Schedule part time staff accordingly
-Price chopper as part of the bakery team
~Responsible for preparing for custom baked items and case items
~ All baked items per store standards
~ Review orders for the week to establish of production sale dude
~ Assisted with other functions including deli, breads, etc. when needed
~ Customer service (2017-2020)
-Just for Us by Cindy/ Coffee Shop
~ Set up coffee shop (coffee, bake goods, creamers)
~ Prepare cash register
~Assign employees their task
~Decide the bake good for the week
~clean up and close
-The Brass Lantern (2012-2016)
~ Host- showed guest to their table, help with drinks, food orders and bussing tables as necessary
~ Sever- Greet the guest, took orders for food and drinks, knowledge of the menu, deliver food and drinks
~ Kitchen- assisted with food preparation as needed. Help with line with salad, soup, and appetizers. Assisted with fry station, grill and oven baked dishes as needed.
~ Bartender- Prepared cocktails to order, opened and service bottles of wine, and properly poured draft and bottle beer.
-Wendy’s food preparation
~ Prepared sandwiches to specifications and under tight time
~ Responsible for deep fryer including French fires, chicken and fish
~ Oversee grill items like hamburgers and grill chicken
~ Help drive through out when backed up and work at the dive through
VOLUNTEER
Help out a local church on Sunday to teach kids from the ages of 4 to 16 years old. To teach who God is and Jesus; to show them what is the path that they have plan for you.
LEADERSHIP
Former secretary for college players (drama club) and Fomer President for equine club (horse club).
REFERENCES
WENDY DUBE, OWNER
THE BRASS LANTERN TANVERN
CINDY WASSEL, OWNER
COFFE SHOP
JAMIES MARGIOTTA, CHEF
INSTRUCTOR, CULINARY ARTS
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