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Production Supervisor Graduate Trainee

Location:
Lagos, Nigeria
Posted:
May 03, 2023

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Resume:

Oluwaseyi Sarah Adeola

**B, Banjoko Street, Oshodi, Lagos, Nigeria.

Female I Nigerian I

Email: *******@*****.***

Mobile: 070********

Career Objective

A versatile graduate with proven ability and organizational skills gained through casual and previous employment while studying and participating in internship programs. Over the course of 5 years, I’ve gained basic computing principles, business acumen, and strong analytical skills while working in several organizations. I’m currently enrolled in a software engineering course at Alt school, Africa and a certification course on Total Productive Maintenance on Alison.

I’m proficient at learning new skills and completing projects.

.Key skills:

Proposal development

Customer focus/ retention

Research

Report development

Software skills:

Microsoft word

Microsoft excel

Microsoft powerpoint

Corel-draw

Google forms

Zoom

Nearpod

EDUCATION

National Open University of Nigeria

2020-2022

Post Graduate Diploma in Education

Olabisi Onabanjo University (OOU) – Ago-Iwoye, Ogun State CGPA: 4.01

2014-2018

Bachelor of Science (Microbiology)

Academic Achievement

Completed a research work on the topic: Impact of fermentation on food borne pathogens. Published http://www.ftstjournal.com/

Recognition award for the teacher of the year, New World School, 2022.

PERSONAL ATTRIBUTES

Effective communication skills

Flexible

Honest and reliable

Strong interpersonal skills

Good administration

Analytical

Adaptable

WORK EXPERIENCE

New World Elementary School, Allen-Avenue, Ikeja, Lagos. Sept 2020 – Dec 2022

Adopted 21st century skill to promote critical thinking and problem-solving skills in pupils.

Employed a broad range of instructional techniques to retain pupil’s interest and maximize learning.

Ensured that all pupils comprehended the curriculum, and supported pupils who required extra guidance.

LEADERSHIP RESPONSIBILITIES

Key Stage Leader/ Team Leader: The position comprised duties including supervising, training, managing, and providing advice and assistance to teachers, parents, and learners.

Responsible for the effective, efficient, and safe use of learning resources and equipment.

The Kids Court School, Surulere, Lagos. Sept 2019 – Apr 2020

National Youth Service Corps (NYSC)

Established clear objectives for lessons and communicated basic rules for the classroom on personal responsibility.

OK Foods Nigeria Limited, Matori, Lagos. August 2018 - July 2019

A food based industry contributing to the development of the nation

A production supervisor in the production and packaging unit.

Supervised production activities and ensured they are done in accordance with GMP and HACCP standards, liaising with the Quality control/ Quality assurance department.

Supervised machine operators and ensured the daily target of every shift was met with minimal wastage.

Prepared, maintained and submitted production reports to production manager.

Effective and efficient coordination of production operators and review machine report at the end of the shift.

Followed laid down procedures and ensured strict compliance with factory rules.

Federal Institute of Industrial Research, Oshodi (FIIRO) – Intern Mar- Sept, 2017

Oshodi, Lagos.

A 6-month internship in the Biotechnology Department, FIIRO that supports extensive research and development to harness Nigeria’s rich natural resources and wastes for nutritional applications. Developed practical experience following Standard Operating Procedures and Good Manufacturing Practices.

Achievements and Contributions

Food and Quality Control Service:

Assessed Microbiological safety of raw materials, semi-finished and finished products.

Gram staining techniques and microscopical examination of microorganisms.

Characterized and identified microorganisms using conventional methods and API kits.

Mecure Industries Limited, Oshodi, Lagos Jan- Mar, 2017

Preparation of different media and broth such as CLED agar, Salmonella- Shigella agar and

MacConkey agar and broth for the culturing of different microorganisms.

Collected samples, analyzed and record data accordingly and ensured that all processes are done under aseptic conditions and CGMP speculations.

Referees

Prof Bankole, S.A. Mrs Ayo, F.A.

Head of Department, Microbiology Chief Edu. Officer

Olabisi Onabanjo University SUBEB

070******** 070********



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