Head Cook Kitchen Manager

Tammy S Peacock

Very good cook that love the rush of running ticket and pushing orders

Marion, In

Authorized to work in the US for any employer

Work Experience

Kitchen Manager/Lead Cook

GOOD TIME CHARLIES - Marion, IN

May 2014 to June 2022

Started in 2014 as dishwasher, moved to frier girl within 6 weeks,had to leave work for medical 2016..was

working anther job at post 95 at same time..spent 9 months for the lock down went back to 95 2018.. parttime so worked gtc after 2019 till I quiet post 95 and that's when I took over kitchen manager head chef position at gtc .quite post that summer and been off and on at gtc ever since ..it's my yoyo job...I love the past owner, when she sold store I got fired, then was asked to work and help hesther grill ready for opening...stayed 3 months had issue with owner not paying so quite and it's been quiet/,fired week later asking to come back/, being called back to work ...happens about every twosomes I am great with what I do but me and owner can't stand the sight of each other cause she gets drunk and disrespectful and I am a a white girl that grew up in the getto ..can't help unhinging my mouth and saying how it's is or will be ...and drunk she would fire me next day she wouldn't remember anything Kitchen

Manager/Head Cook

American legion post 95 - Jonesboro, IN

June 2015 to October 2020

Did all paperwork and planning, scheduled,parke,bank balancing, inventory stock, truck order venders ordering and managed up to 3 staff members while also putting in my 40 on the char grill

Education

Some collage in Culinary Arts

University of New Mexico-Main Campus - Hobbs, NM

March 2004 to May 2006

Ivy tech two year degree in Paralegal Studies

Marion, IN

March 1996 to June 1999

Ged in Law

Benjamin L Hooks Job Corps Academy - Atterbury, IN March 1994 to June 1995

Skills

• Kitchen Management Experience

• Management

• Culinary Experience

• Food Preparation

• Cooking

• Restaurant Management

• Kitchen Experience

• Meal Preparation

• Supervising Experience

• Food Production

• Interviewing

• Restaurant Experience

• Labor Cost Analysis

• Menu Planning

• Merchandising

• Profit & Loss

• Forecasting

• Food Safety

• Pricing

• POS

• Leadership

• Legal Drafting

• Purchasing

• Cleaning Experience

• Office Management

• Banquet Experience

• Events Management

• Negotiation

Military Service

Branch: United States Army

Service Country: United States

Rank: E-3

September 2001 to June 2006

Infantry cook, knee injury

Certifications and Licenses

Food Handler Certification

Corporeal

Assessments

Food safety

— Highly Proficient

September 2022

Knowledge of proper food and equipment handling safety measures

Full results: Highly Proficient

Customer focus & orientation —

Proficient

October 2022

Responding to customer situations with sensitivity Full results

.. Proficient

Attention to detail — Highly Proficient

October 2022

Identifying differences in materials, following instructions, and detecting details among distracting information

Full results: Highly Proficient

Cooking skills: Basic food preparation — Proficient October 2022

Preparing food, using cooking equipment, and converting ingredient measurements

Full results: Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

Additional Information

Please text my number, 765-***-**** caller isn't one of my contacts my phone won't even ring

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