CURRICULUM VITAE

THIYAGU . E

S/o. ELAMURUGAN.N

*/*** *.*.* Street,

THUVAKKUDIMALAI,

TRICHY_620022.

TAMIL NADU. INDIA

MOBILE :+91-994*******

E_mail : adwuz8@r.postjobfree.com

CAREER OBJECTIVE

Friendly and Courteous Food Production & Food and Beverage Seeks Employment with un upscale hotel. Consistently positive relationship With guest to promote customer satisfaction and loyalty. Adopt at balancing multiple task with a friendly courteous demeanor.

EDUCATIONAL QUALIFICATIONS

Course

Institution

Year of Passing

DHM &CT

V.J.P COLLEGE Catering & Hotel Management

2019-2022

SSLC

BHEL matriculation HR.SEC SCHOOL

2016-2017

WORK EXPERIENCE:

NANDHANA PLACE RESTAURANT basic training work in three month Food Production Department in Chinese outlet for 3 month only.

CARLTON HOTEL INDUSTRIAL EXPOSURE TRAINING Worked as Food and Beverage service Department in Bar and Banquet outlet from 6 months only.

PATTIKATAN BRIYANI RESTAURANT worked as Food Production Commis lll. Department in South Indian Kitchen and Thava Outlet for 5 months only.

KEEY SKILLS AND STRENTH

Chinese, South Indian Kitchen

Professional work ethics

Multi Tasking

Ability to Work in a team

Good leadership abilities

PROFESSIONAL PROFILE :

NAME : Thiyagu.E

FATHER NAME : Elamurugan.N

DATE OF BIRTH : 09/04/2003

GENDER : Male

MOTHER TONGUE : Tamil

NATIONALITY : India

LANGUAGE KNOWN : Tamil & English

DECLARATUON

THIYAGU. E hereby declares that all the above furnished information and particular are true to the best of my knowledge and belief.

Date: SIGNATURE

Place:

(Thiyagu E)

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