CURRICULUM VITAE
THIYAGU . E
S/o. ELAMURUGAN.N
*/*** *.*.* Street,
THUVAKKUDIMALAI,
TRICHY_620022.
TAMIL NADU. INDIA
MOBILE :+91-994*******
E_mail : *************@*****.***
CAREER OBJECTIVE
Friendly and Courteous Food Production & Food and Beverage Seeks Employment with un upscale hotel. Consistently positive relationship With guest to promote customer satisfaction and loyalty. Adopt at balancing multiple task with a friendly courteous demeanor.
EDUCATIONAL QUALIFICATIONS
Course
Institution
Year of Passing
DHM &CT
V.J.P COLLEGE Catering & Hotel Management
2019-2022
SSLC
BHEL matriculation HR.SEC SCHOOL
2016-2017
WORK EXPERIENCE:
NANDHANA PLACE RESTAURANT basic training work in three month Food Production Department in Chinese outlet for 3 month only.
CARLTON HOTEL INDUSTRIAL EXPOSURE TRAINING Worked as Food and Beverage service Department in Bar and Banquet outlet from 6 months only.
PATTIKATAN BRIYANI RESTAURANT worked as Food Production Commis lll. Department in South Indian Kitchen and Thava Outlet for 5 months only.
KEEY SKILLS AND STRENTH
Chinese, South Indian Kitchen
Professional work ethics
Multi Tasking
Ability to Work in a team
Good leadership abilities
PROFESSIONAL PROFILE :
NAME : Thiyagu.E
FATHER NAME : Elamurugan.N
DATE OF BIRTH : 09/04/2003
GENDER : Male
MOTHER TONGUE : Tamil
NATIONALITY : India
LANGUAGE KNOWN : Tamil & English
DECLARATUON
THIYAGU. E hereby declares that all the above furnished information and particular are true to the best of my knowledge and belief.
Date: SIGNATURE
Place:
(Thiyagu E)