Shelby McGee
*****.**********@*****.***
Professional profile
Basic culinary art skills
1. Capable of cooking with different cooking methods (sautéing, grilling, frying, baking, boiling, etc.)
2. Baking a variety of breeze, cakes, pies and desserts. 3. Dishwasher
4. Ability to work safely with kitchen tools and equipment. 5. Working to specify Hodgen yes send a taser requirements to ensure food safety.
Education
*March 2016 - August 2016; Atlanta Job Corps, Atlanta Georgia
*Penn Foster High School Diploma
*Culinary Arts Certificate Training
Objective
To obtain a position in culinary arts wear a mask you can be utilized to benefit your company.
Work History
March 2016 – August 2016 Culinary Arts student intern, Earle C. Atlanta Job Corps, Atlanta Georgia
June 2017 - September 2017
Bojangles/Delaware North
Prep Cook/Baker
September 2017 - December 2017
Atlanta Prep. School Of The Arts
Assistant Teacher
January 2018 - March 2018
Fire Inc.
Account Manager
May 2018 - August 2018
The Empire
Prep Cook
August 2018 - November 2018
Dairy Queen
Prep Cook
November 2019 - March 2020
McDonalds
Team Leader
May 2020 - October 2020
FHCann (Massachusetts Unemployment)
Unemployment Specialist
March 2021 - Current
The Catwalk
Independent Contractor
Certificate and Certifications
* Basically ship certificate training
*customer service certificate training
* Basic information technology certificate training
* food handlers certification (Safe Serv)
References
Taeren Quigley
Career Transitional Specialist
GA Department of Labor/Job Corps
404-***-**** cell
Derrick McClure
Manager/Supervisor
The Catwalk