JESSE

HAMPTON

ATLANTA, GA 323-***-****, adwuvm@r.postjobfree.com

PROFESSIONAL SUMMARY

Decisive Kitchen Supervisor experienced in every station. Helps staff stay on track with heavy demand by expertly coordinating schedules, assignments, and resources. Knowledgeable about health code requirements, safe service standards, and attractive plating. Stays on top of demands in fast-paced environments by effectively using slow periods. Maintains organized, clean, and safe work areas with diligent attention to important details.

SKILLS

• Cooking • Food safety oversight • Inventory control

• Team management • Employee training • Coordination

• Planning • Task prioritization • Quality assurance EXPERIENCE

Customer Service

IPIC Theaters

10/01/2022-

01/30/2023

• Took customer care orders and assembled them correctly

• Kept the assigned area clean, sanitary, and safe

• Answered questions about concession stand location, prices of good and any other questions Prep Cook

Delaware North Companies

01/01/2022-

10/30/2022

• Ensured the set nutritional and sanitary regulations were met

• Sliced vegetables, meat, and other ingredients

• Planned the daily kitchen duties in line with the Head Cook’s prep list Kitchen Supervisor

Dare 2 Dream

08/2021- 12/2021

• Achieved consistently high inspection scores by effectively managing food safety, storage procedures and cleaning processes

• Organized multi-day production of special dish components and coordinated smooth transitions to other team members

• Coordinated receiving of incoming deliveries and proper storage, including rotating perishables for minimal spoilage

Shift Lead

Krystal Restaurant

04/2021 – 06/2021

• Protected company assets and restaurant profits with good security protocols, supply management strategies, and team scheduling expertise

• Maintained standards in shrink, safety, and inventory control

• Checked shipments for out-of-date and damaged products to ensure freshness and quality. EDUCATION

ServSafe Certification

State of Georgia

Associate of Arts

Culinary Institute of New Orleans