Resume

Haneet Kaur

****, *** ****** ***** ****

V4A4T1

Contact no 825-***-****

Email: adwuv9@r.postjobfree.com

Food service Attendant

Summary

Over 7 years of experience in restaurant operations. Excellent verbal, written and interpersonal and safety policy as well as procedures in communication skills. Detailed and result oriented. Proficient in time management and prioritization. Self -starter with demonstrated ability to effectively prioritize a broad range of responsibilities. Exceptional customer service skills and food service experience.

Highlights

Food safety

Time management

Record keeping

Client services

Food storage (follow FIFO)

Accomplishment

Experience

2004 - 2008 Merchandiser in Garment Unit

Deals with clients about samples and take orders of garment.

Prepare orders and dispatched to European buyers.

2008 –2010 Waitress and Assistant cook in Naples's pizza Australia

Read food orders and Prepared food according to instructions. Set up stations with food items, condiments and drinks.

Operated a variety of kitchen equipment to slice meats and cheese, chopped vegetables, grill meat and other food items using proper safety precautions and sanitary measures.

Cleaned and sanitized workstation, counters, tables, equipment and other item.

Sometime serve food, set tables in dining area and providing customer's service according to customer request.

Collected payment.

2008 - 2009 Miss India, Indian Restaurant as customer service

Serving customers, explaining the dishes and explaining their ingredients

Handling cash transactions.

Helping kitchen staff in preparing salads,snacks,and chutneys.

Packaging the ordered food for takeaway.

2010 to2012 food service attendant, kitchen hand in Saint Nicholas Retirement Home in Australia

Clean and maintain all food preparation and serving areas promoting a clean image to residents.

Inventory stocking and storage organization.

Empty of waste containers.

Assembles and plates entrees, salads and sandwiches.

Enters accurate diet orders, admissions, discharges and transfer of patients, communicates change to tray serving.

2013- 2020 as an assistant cook in Roche Restaurant.

Prepare mise-en-place in advance of cooking process, review recipe, check and measure necessary ingredients, wash, chop and place in individual bowls.

Prepare handle food according to program guidelines.

Assist with daily inventory of assigned station for daily requisition.

October 2022 - December 2022 assistant baker in cobs bread

Prepared Dough for different breads.

Weigh ingredients and packed for next day prep.

Roll the dough in different ways to make cinnamon buns, pizzas.

Arrange the dough in different trays for Baking according to order sheet.

Decorating the products by adding icing sugar, chocolate and other ingredients.

Clean and sanitize the working station after completing the work.

2022 – 2023 Food service Attendant in Whitecliff Revera (cutting working)

Arrange tables to serve the guests.

Helping kitchen in different activities like preparing salad, cutting fruits.

Serving the food to residents according to their diet plans.

Washing dishes and cleaning the kitchen area.

Communicating with residents while serving food, if requires something else or any other requirements.

Arranging trays and serve the food in their sweet suites.

Qualification

3-years Diploma in Garment Manufacturing Technology from P.T.U in 2004.

Bachelor of Arts in 2007

2 years Diploma of Hospitality Management and commercial cookery from Australia in 2010.

Currently pursuing Diploma of Business Studies from Strava College.

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