Kitchen Staff Store Manager
Resume:
Terell Swift
Cell Phone: 832-***-****
Email: *********@*****.***
Work Experience
Village Green LLC
Kitchen Supervisor January 2021-February 2022
Provide excellent quality and presentation of all food.
Manage day-to-day operations of the kitchen, as well as all aspects associated with food production and menu execution.
Train and cross-train employees in food preparation procedures and company standards, while monitoring food preparation methods, portion sizes, garnishing, and presentation to ensure food is prepared and served in an acceptable manner.
Schedule, receive, and verify food and beverage deliveries for proper quality and quantity.
Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance.
Inspect supplies, equipment, work areas and property to ensure efficient service and conformance to standards.
Responsible for working with other managers to meet the financial and operational targets while maintaining high operating standards.
Responsible for personnel actions such as hiring, training, disciplining, and terminating as necessary in accordance with Goode Company policies and applicable laws.
Manage food quality standards by consistently monitoring the temperate of foods, food preparation, and plating.
Responsible for food safety and allergy awareness.
Ensure cleanliness and provide oversight to the cleaning program.
Accountable for conducting the weekly inventory, and meeting set food cost goals.
Oversee the ordering of kitchen items.
Participates in the training and implementation of new initiatives and menu roll-outs.
Walk On Bistro
Kitchen Manager February 2018- January 2021
Ensuring that all food items and products are stored, prepared, and served based on the restaurant’s recipe, preparation and portion standards.
Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions.
Ordering kitchen materials and ingredients based on the menu and market demand.
Supervising food preparation in the kitchen and ensuring that customers are satisfied.
Maintaining clean working environments and making sure that employees follow the restaurant’s preventive maintenance measures.
Maintaining adequate inventory levels and conducting weekly inventories
Working with Restaurant Managers to create menu items, pricing and establishing portion sizes of each meal.
Scheduling shifts by business hours, days, and occasions
Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.
Centurylink
Kitchen Supervisor May 2013 - February 2018
Manage kitchen staff and coordinate food orders
Supervising food prep and cooking
Checking food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Price menu items
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating techniques
Store food products in compliance with safety practices (e.g. in refrigerators)
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area
Rite Aid
Supervisor January 2007 - March 2013
Provide superior customer service by assisting customers with their shopping needs.
Control inventory by performing proper receiving and stocking including accurate cycle counting, processing merchandise transfers according to procedures, and reporting inventory problems to the Store
Accountable for store cash and other financial assets, reconciling cash register drawers, preparing deposits, and ordering changes from the bank as directed by the Store Manager and/or the Assistant Store Manager.
Assist with the general maintenance and appearance of the store by ensuring a safe and pleasing environment
Education
Lake Providence Senior High (High School Diploma, 2005)
Servsafe certification
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