Meat Cutter

Jan Roel B. Catabay

Phone# +639********* or Tel# (083-***-****

Email adwut8@r.postjobfree.com

Polotana Subdivision Scorpio Street Phase 2

Barangay Cannery Site Polomolok South Cotabato Philippines

Objective

Recently employed as a meat cutter at Boyles Meat Stand in Public Market Polomolok South Cotabato and for the past experience with excellent customer service. Very organized when trying to achieve a goal at work.

Skills

Knows the cutting specs and have knowledge of product

Customer Service skill, Team work, ability to always be helpful, putting the customer's needs first

Friendly, with good attitude, reliable, punctual, honest & trustworthy

High personal standards for food quality, cleanliness, sanitation, and hygiene

I can lift, carry, push, and pull up to 100 pounds

Treat every customer as the important people they are

I can work in a fast-paced environment with sense of urgency

Strong initiative and common sense

I can perform in any kind of work as long as there is training for vacancy, fast learner

Good communication skills (reading/writing) and ability to work well with others

Basic Knife skill (Slicing very thin then marinated just to make my own homemade) Beef Tapa vendor

I can troubleshoot system unit, hardware, network, printers, Telephones and other simple machine

Preventive Maintenance and repair, Microsoft Office, Excel and Power Point

Shielded metal and Arc Welding

Broad knowledge of Farming

Well discipline person, doing right all the time, I am Athletic and Musician

Work Experience

Meat Cutter

Boyles Meat Stand – January 2, 2021 up to the PRESENT

Lifting up to 100 pounds on an occasional basis

Use knives and skinners, or other equipment to perform meat cutting, trimming and deboning

Inspect meat products for defects, bruises or blemishes and remove them along any excess fat

Properly clean, store and maintain all knives, scales, etc. assigned

Smiles and greets customers in a friendly manner in the Public Market

Deal tactfully and effectively with customers

Knowledge of perishable foods

Stand in one place for a long period of time, bend, stoop, and kneel regularly

Effective communication, Guest service, and selling skills

Making my own Beef Tapa marinated (Home Made) to sell side line

CIS Encoder

Howard Hubbard Memorial Hospital - October 24, 2014 – December 7, 2020

•Preventive Maintenance and Repair– CIS Department

•Ensure that the Data Cabinet and Server is secured

•Assure files are properly prepared and saved to backup drives

•Networking troubleshooting

•Repairing defective System Unit, Printers, Laptop and Telephone

•Cleaning the work place before leaving the premises

•Making transmittal for Dole Company Patients

•Set up for zoom meeting with the Doctor and Patients

•Troubleshooting the user’s problem

•Maintain report logs of in-progress and/or completed work

•Annual inventory of all units

Supervisor

Polomolok Manpower Services Cooperative (PMSC) 2012 – 2014

Dole Philippines Farm

Co-ordinate, assign and supervise the work of general farm workers and harvesting labourer

Supervise and oversee pineapple crop related programs

Supervise, monitor and enforce procedures to maintain the pineapple crop health and welfare

Supervise weeding of the farm

Supervise maintenance of infrastructure, equipment, and supplies

Develop work schedules and establish procedures

Ensure farm safety, food safety and security

Maintain quality control and production records

May perform general farm duties

Whole Sale Encoder

KCC Department Store 2011

Encoding all the customer purchase

Providing outstanding customer service

Business Man 2009 - 2011

Cooking food to sell

General Laboure

Cannery Multi-Purpose Cooperative (CAPMCO) 2004 - 2006

I am general laborer in the food industry Dole Philippines, physical abilities to work for long hours, stamina to lift and move heavy loads of pineapples

Educational Attainment

Diploma of BSIT (Ramon Magsaysay Memorial College)

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