Abel I. Ohn

E-mail: adwupt@r.postjobfree.com

OBJECTIVE: To obtain a position within a positive environment in which I can maximize my experience and utilize organizational skills.

SUMMARY OF QUALIFICATIONS

Problem Solver

Excellent Communication Skills

Highly Organized

Inventory Control

Basic Computer Skills

Time Management

EMPLOYMENT HISTORY

Housekeeper/Room Inspector Yellowstone Lodge

11/2020 – 01/2021 West Yellowstone, Montana

Completed inspection process to ensure rooms were exceptionally clean and safe for guests.

Kept facilities and common areas clean and maintained.

Ensured cleaning supplies and chemicals were labeled, stored, and used properly.

Assisted guests as needed.

Kitchen Steward/Utility Porter Core Mining

07/2020 – 10/2020 Juno, Alaska

Back of the house sanitizing; heavy duty cleaning.

Utilized dish machine ensuring proper function/chemical levels, and dishware met standards.

Bused service tables ensuring clear of silverware, table clothes and ready for usage.

During banquets, assisted in table set up and transferred dishware to kitchen outlets.

Ensured storage room was complete with necessities needed to operate a kitchen.

Dishwasher The Patio

02/2020 - 03/2020 (ended due to COVID-19) Yuma, AZ

Washed dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.

Maintained kitchen work areas, equipment, or utensils in clean and orderly condition.

Placed clean dishes, utensils, or cooking equipment in storage areas.

Sorted and removed trash, placing it in designated pickup areas, sweep or scrub floors and other housecleaning duties as required.

Kitchen Steward/Utility Porter Cosmopolitan of Las Vegas

11/2014 - 01/2018 Las Vegas, NV

Back of the house sanitizing; heavy duty cleaning.

Utilized dish machine ensuring proper function/chemical levels, and dishware met standards.

Bused service tables ensuring clear of silverware, table clothes and ready for usage.

During banquets, assisted in table set up and transferred dishware to kitchen outlets.

Ensured storage room was complete with necessities needed to operate a kitchen.

Prep Cook Holland American – West Mark Inn

04/2014 - 09/2014 Skagway, AK

•Prepared food in a fast-paced, high-volume kitchen.

•Inspected food preparation and serving areas to ensure safe, sanitary food-handling practices.

•Prepared a variety of side dishes, ensuring proper serving portions.

•Utilized various kitchen utensils and equipment such as meat slicer, mixer, skillet, oven.

•Monitored freezers and walk-ins to ensure proper rotation of produce and sauces.

Pantry Worker Railroad Pass Casino

12/2013 - 3/2014 Las Vegas, NV

•Worked buffet - cold foods, hot foods, and desserts

•Monitored quantity and quality of all goods on buffet, adhering to company standards.

•Sanitation of work area throughout shift in front and back of pantry station, and coolers freezers.

•Prepped foods as needed.

Prep Cook Danali Princess Wilderness Lodge

04/2013 - 09/2013 Anchorage, AK

•Prepared food in a fast-paced, high-volume kitchen.

•Inspected food preparation and serving areas to ensure safe, sanitary food-handling practices.

•Prepared a variety of side dishes, ensuring proper serving portions.

•Utilized various kitchen utensils and equipment such as meat slicer, mixer, skillet, oven.

•Monitored freezers and walk-ins to ensure proper rotation of produce and sauces.

Kitchen Steward/Utility Porter Wynn-Encore

01/2012 - 06/2012 Las Vegas, NV

•Ensured cleanliness of all cooking equipment such as ovens, skillets, mixers, and grills.

•Ensured all hoods were clear of oil, grease, and dirt with usage of proper chemicals.

•Ensured cleanliness of all floors and floor mats with usage of proper chemicals.

•Ensure drains and filters are clear of food and other disposals.

•Obtained license to utilize motorized sanitation equipment.

Prep Cook Margaritaville

03/2010 - 10/2013 Las Vegas, NV

•Prepared food in a fast-paced, high-volume kitchen.

•Inspected food preparation and serving areas to ensure safe, sanitary food-handling practices.

•Prepared a variety of side dishes, ensuring proper serving portions.

•Utilized various kitchen utensils and equipment such as meat slicer, mixer, skillet, oven.

•Monitored freezers and walk-ins to ensure proper rotation of produce and sauces.

Construction Laborer J.W.L Construction

10/2008 - 09/2009 Yuma, AZ

•Signaled equipment operators to facilitate alignment, movement, and adjustment of equipment.

•Dug trenches, backfilled excavations, and compacted and leveled ground to grade specifications.

•Measured, marked, and recorded openings and distance to lay out areas where construction work will be performed.

•Loaded and unloaded, and identified materials/tools, and distributed to appropriate worksite locations, according to project plans.

•Erected and disassemble scaffolding, traffic barricades and other temporary structures.

•Built and positioned forms for pouring concrete and dismantle forms after use.

Prep Cook Quechan Paradise Casino

06/2003 - 10/2008 Fort Yuma, AZ

•Prepared food in a fast-paced, high-volume kitchen.

•Conducted inventory and ordered supplies, keep records and accounts.

•Inspected food preparation and serving areas to ensure safe, sanitary food-handling practices.

•Regulated temperature of ovens, broilers, grills, and roasters

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