Cook Packaging
Resume:
TONI L PANFIL
****F N Swan Rd
Milwaukee, Wisconsin 53224
***********@*****.***
PROFESSIONAL SUMMARY
A cooperative and dependable hard worker with 3+ years of experience in quality control and 10+ years of experience with various dietary positions. Eager to support and maintain a high level of exploration and dedication.
SKILLS
Active listening skills
communication skills
Cooking skills
Able to weigh, measure, and scale products.
Leadership skills
Time-management skills
WORK EXPERIENCE
8/2019 to 4/2023
Radius Packaging
New Berlin, Wisconsin
Quality Tech
• Analyze test data, making computations as necessary, to determine test results.
• Administer tests to assess whether engineers or operators are qualified to use equipment.
• Check arriving materials to ensure that they match purchase orders, submitting discrepancy reports as necessary.
• Collect or select samples for testing or for use as models.
• Compare colors, shapes, textures, or grades of products or materials with color charts, templates, or samples to verify conformance to standards.
• Inspect, test, or measure materials, products, installations, or work for conformance to specifications.
• Measure dimensions of products to verify conformance to specifications, using measuring instruments such as rulers, calipers, gauges, or micrometers.
• Notify supervisors or other personnel of production problems.
• Weigh materials, products, containers, or samples to verify packaging weights or ingredient quantities.
7/2011 to 3/2019
A Joyful Noise
Milwaukee, Wisconsin
Cook
• Apportion and serve food to facility residents, employees, or patrons.
• Clean, cut, and cook meat, fish, or poultry.
• Compile and maintain records of food use and expenditures.
• Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
• Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
• Monitor use of government food commodities to ensure that proper procedures are followed.
• Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
• Take inventory of supplies and equipment.
• Train new employees.
• Wash pots, pans, dishes, utensils, and other cooking equipment.
7/2007 to 2010
Bradley Healthcare
Milwaukee, Wisconsin
Cook
• Apportion and serve food to facility residents, employees, or patrons.
• Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
• Clean, cut, and cook meat, fish, or poultry.
• Compile and maintain records of food use and expenditures.
• Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
• Direct activities of one or more workers who assist in preparing and serving meals.
• Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
• Wash pots, pans, dishes, utensils, and other cooking equipment.
• Train new employees.
EDUCATION
9/1996 to 6/2000
Project STAY
General Education
Contact this candidate