PROFESSIONAL SUMMARY

SKILLS

EXPERIENCE

RANDALL

ORMISTON

R 23 Ayres Street, Binghamton, NY

13905

845-***-****,

adwtki@r.postjobfree.com

Twenty five years of experience in culinary customer service. Excellent presentation methods, techniques and quality standards. Hard-working, self-motivated with a proven record of responsibility. Effective team member. Can lead, collaborate and train. Attention to detail Excellent communication

skills

Organizational Skills

Highly developed creativity Outstanding customer

service

Self-motivated

Dietary Cook February 2018 - Current

Putnam Ridge Nursing Home Brewster, NY

Collaborated with kitchen staff to plan, develop and implement dietary needs for residents Maintained kitchen according to health department standards Chef February 2014 - January 2018

Bull and Barrel Brew Pub Brewster, NY

Created entrees and pairing menu with 14 Microbrewed Craft beers. Responsible for salad, fry, grill, sautéé and dessert stations. Communicated efficiently with other restaurant staff to ensure a smooth and quality experience for all patrons.

Coordinated and executed banquet menus.

Ensured food storage for safety including temperature control. Personally resolved all client complaints

Executive Chef January 2012 - January 2014

121 North Salem, NY

Assisted in the function of a USDA certification of a kitchen. Selected menu items focusing on quality, availability of seasonal foods and popularity of past menu items.

O

Coordinated activities of commissary workers engaged in preparing, assembling, packaging and shipping of ready-to-eat food items.

Coordinated catering for residential and commercial parties. Cook

Binghamton University Binghamton, NY

Prepared foods at an individual food station in accordance with University menu and health standards.

Cook

Pancho's Pit Johnson City, NY

Performed opening and closing duties.

Cooked pizza, pasta, steaks and sandwiches.

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