MENESES, MA. JHANIEL M.
# ** **. ****** **. ***** QM Baguio City, Benguet Philippines
+639*********/adwth3@r.postjobfree.com
SUMMARY OF QUALIFICATIONS
Extremely organized and meticulous individual with excellent time management skills and professionalism in presentation. Highly skilled in providing administrative support functions, including scheduling, inventory, expense reports, and filling. Desire the position of Restaurant Supervisor where flawless executive support services is valued. Organized and diligent, with excellent written, oral and interpersonal communication skill. Successful in building and motivating dynamic team.
SKILLS
The ability to work in a multi-cultural and team environment. Develop Action Plan Reports
Office procedures, Record Maintenance and Planning Solid communication and management skills
Flexible with a positive attitude and willingness to collaborate with others. Microsoft Office (Word, PowerPoint, Excel)
Sanitation Guidelines
Budgeting and Cost Control
Performance and assessments
Forecasting and Planning
Payroll and Scheduling
Workflow Optimization
WORK EXPERIENCES
CUSTOMER SERVICE REPRESENTATIVE October 2019-Current Teleperformance Baguio City, Benguet
Maintaining a positive, empathetic, and professional attitude toward customers at all times Ensure customer satisfaction and provide professional customer support Responding promptly to customer inquiries
Processing orders, forms, applications, and requests Communicating with customers through various channels ASSISTANT RESTAURANT MANAGER July 2016 – August 2018 Jollibee Foods Corporation - Mang Inasal Baguio City, Benguet Ensures store schedules and objectives are met by employees Assist in organizing, planning and organizing strategy Hiring and training sales associates
Monitors inventory and ordering merchandise based on demand Coordinates daily customer service operation
Tracking of objectives weekly, monthly, periodically and anual progress Monitors and maintains store inventory
Evaluate employee performance
Supervising and motivating staff to perform their best Handles complaint from customer
Makes sure all employees adhere to company policies and guidelines Creates reports, analyze and interpret retail data like revenues, expenses and completion Makes presentation for meeting and events.
CUSTOMER SERVICE REPRESENTATIVE August 2015 – February 2016 Convergys Baguio City, Benguet
Apply problem solving and judgement when considering limits, selling performance, and restrictions on a member’s account
Effectivity to communicate via multiple contact channels by utilizing active listening and clearly speaking to customers
Achieve quality, satisfaction, and operational metrics as set out by our leadership team EDUCATION
Bachelor of Science in Hospitality and Tourism Management Major in Hotel, Resort and Restaurant Management
Saint Louis University SY 2011-2015
PROFESSIONAL DEVELOPMENT AND CERTIFICATES
Interpersonal Skills: Handling Customer Complaints F&B Operations with Bar and Flair Tending
Food Safety Training
Food Handlers Orientation Seminar