H. KEITH LAMBERT

** ******* ****** ****, **. ****1

H: 706-***-**** C: 706-***-****

adwtdn@r.postjobfree.com

An experienced Production Operation Manager and Buyer with a diverse manufacturing back ground. This back ground ranges from food processing, glue compounding, warehousing and plastic extrusion. Obtaining success in these diverse environments exhibits my adaptability to change. I will bring this experience and energy to your operation to meet and exceed performance goals.

Attributes:

Built HACCP Program Conducted 5S Projects Kiazan Events

Engineered design of new process Facilitated Management of Change Cross trained Associates

Experienced negotiator Vendor relations

Enrolled in Lean Six Sigma Green Belt Certification

PROFESSIONAL EXPERIENCE

ARAMARK (BERRY COLLEGE), Mount Berry, Ga.

2021 to present

Berry College

Custodial Director

Drive budget toward project for each period.

Achieve AR goal for each period

Maintain a high standard of custodial excellence in all areas of responsibility.

Prep for all event during the year.

Manage1 supervisor and 45 housekeepers.

ARAMARK (BERRY COLLEGE), Mount Berry, Ga. 2019 to 2021

Berry College Physical Plant

Facility Manager (Buyer)

Scheduling material purchase and delivery for major and minor projects

Purchase of tools and equipment in conjunction with Department manager

Make sure the day to day Safety, Operational, and House keeping supply needs of the college are maintained.

PAPA JOHN’S FOOD SERVICE, Acworth, Ga. 2016 to 2019

Papa John’s Quality Control Center

Production Supervisor (Buyer)

Procurement of all production raw material

Procurement of all sanitation supplies and tools

Quality control shift auditor: monitor sample collection for food safety control

Maintaining documentation for internal sanitation audit

Interviewing hiring and training new team members

Creating and managing facility “Master Cleaning Schedule”

BOSTIK INC, Calhoun, Ga. 2011 to 2016

World leader in flexible packaging adhesive manufacturer.

Production Manager

Negotiated Contracted Vendor’s Pricing obtained 19% reduction in pricing

Lead a team of 8 employees

Developed a HACCP Product safety program, obtained full credit in ASI audit and most product Safety

Facilitated (MOC's) Management of Change for all process and procedural changes in plant achieving employee buy-in, minimized mistakes, and increased success of changes.

Facilitate Lean efforts in plant to drive process improvement Monitor production performance to standard; Improved cycle time by 3%, and through put by 150%.

Cross-trained team to secure a stronger team.

SOUTHEASTERN MILLS, INC, Rome, Ga. 2009 to 2011

A world leading flour based food manufacturer.

Production Team Leader

Lead 21 employees.

Evaluated efficiencies and product yield; evaluated all anomalies; root caused and resolved

Monitor ingredient usage and ensure that variances issues are kept to a minimum (using TW-Transition Works and BPCS software)

Performed raw material cycle counts when inventory condition warrants it

Facilitated HPST (High Performance Safety Training) initiative, which was a behavior base safety program.

Train, Coach and develop strong HPWP work teams; included employee training and development, employee involvement, mutual respect, competitive wages, and employee incentive.

An active part of the aging inventory team, focused on the reduction and elimination of out of date raw material and finished goods; experienced $125,000 annual savings

SAMUEL/SEKISUI JUSHI STRAPPING, Cartersville, GA 2005 to 2009

A world-leading producer of polypropylene strapping

Production Shift Manager

Performed quality inspections throughout the shift

Root Cause and Analysis all quality and productivity issues;

Develop Action Plans to eliminate the short fall to achieve organization

goals.

Developed an employee developmental and training schedule, focused

on individual employee development and growth.

Utilized Lean Manufacturing principles to facilitate process improvements improved 94.5% to 98.7% yield.

Scheduled production lines to meet production and customer's

requirements.

MAPLEHURST BAKERIES Carrollton, GA 2000 to 2005

Production Shift Manager

Develop and adhered to Annual Operating Budget.

Managed 2 supervisors and 32 hourly employees in state of the art

facility.

Negotiated Packaging Material Pricing saving 6% annually.

Establish vendor relationships and negotiate price for replacement and change parts tools for plant operation.

Initiated engineering for change parts to run newly developed product (each product requires some different parts to properly deposited batter in pans).

Saved company $100K in cost saving by converting to Teflon coated baking pans.

Root Cause and Analysis all quality issues; developed SOP’s, Quality procedural instruction and management of change, to mistake proof process.

Worked with R&D to develop crumb cake.

Developed mixing procedures for new products and draft line's footprint for necessary additional conveyors needed to run Crumb Cake.

Plant installed automated mixing system; assisted in trouble shooting ingredient delivery and scaling system. Resolve all delivery and scaling issues.

Facilitated AIB inspections.

Responsible for Plant sanitation depart in conjunction with other production duties as well as being the contact person for Georgia department of agriculture Set internal sanitary auditing system to ensure continuous compliance to AIB standards.

EDUCATION

Bachelor of Science, Bachelor of Arts, Industrial Management

Auburn University, Auburn, Alabama

PROFESSIONAL DEVELOPMENT

CI (Continuous Improvement) – Initially 2000 continued to Present

Lean Six Sigma Principles Certificate via NCR Consultant 2009 (Southeastern Mills)

Lean Six Sigma Principles Certificate 2011, 2013, 2015 (Internal Training Team Bostik, Inc.)

Project Management Certificate via Bostik internal Training Team 2016

Training Statistical Training IPM (Integrated Process Management)

AIB ingredient functionality Certificate via AIB facilitator 1998

HACCP training Certificate 2000

Member HAZMAT team Certificate Maplehurst Bakeries 1998

HPWP (High Performance Work Place Training) Southeastern Mills

COMPUTER SKILLS

MA WMS, MS Word, MS Excel, MS PowerPoint, Movex, Kronos, Social Media

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