Customer Service Food
Resume:
MONIQUE
BELL-LEWIS
™% ~=adwsve@r.postjobfree.com
Q Philadelphia, PA 19138
SKILLS
+ Time Management
+ Hospitable
+ Portable Data Input
+ Communications
+ Business Documentation
+ Customer Satisfaction
+ POS Terminal Operation
EDUCATION
Community College of Philadelphia
Philadelphia, PA + 05/1999
Associates Of Applied Science :
Dietetic Technology
PROFESSIONAL SUMMARY
Dedicated candidate eager to leverage knowledge of nutritional
science. Familiar with medical nutrition therapy and committed to
helping patients reach health goals.
WORK HISTORY
Lyft - Rideshare Driver
Philadelphia, PA + 06/2017 - Current
+ Planned routes based on knowledge of local areas, GPS information
and customer preferences.
+ Completed daily vehicle maintenance and repair to guarantee
dependable and safe ride.
+ Drove VIPs to corporate events and meetings.
+ Achieved high customer ratings on post-trip surveys for timeliness,
vehicle cleanliness, and customer service.
+ Built and maintained positive relationships with passengers by
providing friendly and professional service.
+ Responded to passenger concerns and complaints politely and
professionally.
ACTS Life-Retirement Communities - Dietetic Technician
Southampton, PA + 04/2008 - 03/2016
+ Obtained and recorded dietary preferences, allergies and
intolerances from individual patients or families.
+ Completed assessments, consultation documents and nutrient intake
forms to gather patient's medical records.
+ Input and maintained data into department nutrition registry for
future reference and follow-ups.
+ Participated in medical staff meetings and other committees related
to nutrition care.
+ Monitored quality control procedures to guarantee preparation and
delivery of healthy menu choices.
+ Provided nutrition education and counseling to patients and
families.
+ Assisted in modifying daily menu in accordance with physician's
written diet order and nutrition regulations.
+ Provided individual patients and families with dietary needs-based
education and advice on specified diet plans.
+ Monitored and evaluated patient progress, documenting results.
+ Conducted one-on-one nutritional counseling sessions with residents.
+ Developed and maintained accurate nutrition records and databases.
+ Attended patient care rounds, conferences and seminars on nutrition
and offered expert feedback.
+ Developed and implemented protocols related to nutrition care.
+ Developed and implemented nutrition care plans.
+ Directed and evaluated kitchen and food service staff.
+ Monitored food safety and sanitation standards in food service areas.
Contact this candidate