RONNIE DE GUZMAN

adwshj@r.postjobfree.com 097******** Sta. Maria, Bulacan, Philippines

PROFILE

Experienced cook with a strong background in preparing and cooking food in various settings, including restaurants and hotels. Skilled in following recipes and adhering to food safety guidelines to ensure the quality and safety of all dishes served. Proficient in managing kitchen operations, including inventory management, ordering supplies, and maintaining equipment. Committed to continuously improving skills and knowledge in the culinary field to provide the highest level of service to customers.

PROFESSIONAL EXPERIENCE

COOK

Hapchan Authentic Chinese Restaurant

Nov 2018 – present

Valenzuela City, Philippines

•Preparing and cooking Chinese dishes according to menu specifications.

•Maintaining a clean and organized kitchen area, following food safety guidelines.

•Assisting in inventory management, including ordering and stocking supplies.

•Collaborating with other kitchen staff to ensure timely and efficient food service.

•Developing new dishes and menu items to attract customers.

•Maintaining kitchen equipment and tools in good working condition. COOK

Samgyupsalamat Korean Bbq

Apr 2018 – Aug 2019 Manila, Philippines

•Prepared and cooked food items according to menu specifications.

•Ensured that all dishes were cooked to the appropriate temperature and quality standards.

•Maintained a clean and organized kitchen area, following food safety guidelines.

•Assisted in inventory management, including ordering and stocking supplies.

•Collaborated with other kitchen staff to ensure timely and efficient food service.

•Maintained kitchen equipment and tools in good working condition. TEAM MEMBER WAITER

Classic Savory Chinese Restaurant

Nov 2015 – May 2016 Manila, Philippines

•Took customer orders accurately and efficiently.

•Served food and drinks to customers in a timely and courteous manner.

•Provided excellent customer service by addressing customer concerns and needs.

•Assisted in maintaining the cleanliness and organization of the dining area.

•Collaborated with other team members to ensure smooth and efficient restaurant operations.

•Performed other tasks as assigned by the manager. SERVICE CREW

TOMS WORLD AMUSEMENT CENTER

Mar 2014 – Apr 2015 QC, Philippines

•Provided excellent customer service by assisting customers with their needs and inquiries.

•Operated arcade games and attractions, ensuring their proper functioning.

•Maintained cleanliness and organization of the arcade area.

•Assisted in inventory management of game tokens and prizes.

•Assisted in sales and marketing efforts, including promoting the arcade and its offerings.

•Performed other duties as assigned by the manager. SERVICE CREW

Mini Stop Convenience Store

Aug 2010 – Oct 2011 Bulacan, Philippines

•Provided excellent customer service by greeting customers and attending to their needs.

•Operated cash register and handled customer transactions accurately and efficiently.

•Maintained store cleanliness and organization, including stocking and arranging merchandise.

•Assisted in inventory management, including receiving and recording of merchandise.

•Followed company policies and procedures, including food safety guidelines.

•Assisted in other store operations as needed.

SKILLS

•Knowledge of food safety and sanitation guidelines

•Ability to follow recipes and cook food to the appropriate temperature and texture

•Proficiency in using kitchen equipment and tools, including knives, pans, and ovens

•Knowledge of different cooking techniques, such as grilling, sautéing, and baking

•Creativity in developing new dishes and menu items

•Attention to detail in measuring ingredients and plating dishes

•Time management skills to ensure timely and efficient food service

•Ability to work in a fast-paced, high-pressure environment

•Teamwork and collaboration skills to work effectively with other kitchen staff

•Inventory management skills to ensure the availability of necessary ingredients and supplies

•Strong communication skills to interact with customers and relay information to other staff

•Physical stamina and endurance to stand for long periods of time and lift heavy objects. EDUCATION

Immaculate Conception Int.

Hotel and Restaurant Services (HRS)

Sta. Maria, Bulacan, Philippines

(2009-2010) Unfinished 1st year 2nd Sem.

Informatics College

Bachelor in Science Business Administration

Major in Human Resources (BSBA)

(2017-2018) Unfinished - 1st year 2nd Sem.

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