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Line Cook Kitchen Manager

Location:
South San Francisco, CA
Posted:
April 27, 2023

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Resume:

Robert Allen Dirksmeyer

*** ****** ******

Rm **

South San Francisco. CA 94080

510-***-****

rd i rkal 1 ~, ou s; adwrv6@r.postjobfree.com

Objective

My obJ~(-tl\·e 1s to l~ a vJIUPd employee, perto, m my job and respons1b1llties to the best of my ab,hty and at\, a, s stm e for a quality product and attitude in the workplace. I have attended cullnaf'\ school to enhance nw training so that I can perform at the highest level in my career choice I hope to l'Png my passron and desire to succeed to your fine establishment. Employment

l-\1'1Hte Mt (mta,n Country Club. Pmetop, Arizona 4125/15-1017115 Assistant Sous Chef. seasonal position

Responsible for the day shift crew, and ran the lead position for both breakfast and lunch.

~la Women Saloon and Gd/I, Overgaard, Adzona 4/24/1 4-4/25/15 Kitchen Manager/Lead line cook for breakfast, lunch and dinner. Responsible for all food purchases. scheduling cooks, prep cooks and runners. Denny·s. Show/ow, Adzona, 11/7/13-4/21/14

Morning and lunch Shift Server

Pinetop Country Club, Pinetop, Arizona 7/1/13-11/1/13 Bartender/Server

The Rim Golf Cub, Payson, Arizona /5/7/09/12/2009

Lead Line Cook

Preparation of all menu items, as well as the cutting/weighing of fish and meat. Selecting the evening·s specials as well as a new and exciting starch and vegetable for service each night. Chaparral Pines Golf Club, Payson, Arizona 1/2006-5/2007 Responsible for all preparation of menu items, including salads and desserts for the panty. Cleanliness and organization of the kitchen, including the pantry, refrigerator and freezer. Education

Le Cordon Bleu College of Culinary Arts, Scottsdale, Arizona 2010 Central Arizona College, Florence, Arizona

Custodial Supervision 2001

Train new employees in duties related to the job

Applied proper methods for evaluating employees

Professionally interview job applicants

Designed and implemented an employee safety program Apply EEOC laws and regulations in the workplace

Perform basic recordkeeping for a small business

Maricopa Food Handler Card

August 5, 2010

Serv Safe Certified Managers Card, certificate # 7271035



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