Banquet Server Call
Resume:
Michele Atwood
adwrtv@r.postjobfree.com
EXPERIENCE
SERVER, 2022-PRESENT
ROW 34, BOSTON, MA
Server at award-winning seafood restaurant, providing attentive and friendly service to locals and tourists alike with a focus on education.
BANQUET SERVER, 2021-PRESENT
ENCORE BOSTON HARBOR, EVERETT, MA
Banquet server at Forbes Five-Star hotel, working large banquet facility accommodating weddings, business events, and large conferences.
ON-CALL BANQUET SERVER, 2019-PRESENT
FOUR SEASONS ONE DALTON, BOSTON, MA
On-call banquet server for private and business events, providing a high standard of service in a luxury setting. Transitioned to other food and beverage roles as Covid-19 restrictions limited banquet events. Worked as a breakfast server, in-room dining and at 50/50, the resident’s private lounge, while maintaining strict Covid-19 protocols.
SERVER, 2013-2022
B&G OYSTERS, BOSTON, MA
Server at small, upscale casual neighborhood restaurant with a veteran staff. Maintained quality relationships with many patrons over the years. Assisted in various Barbara Lynch Collective restaurants as needed such as No.9 Park and the Butcher Shop.
CAPTAIN, 2003-2015
L’ESPALIER, BOSTON, MA
Recognized as lead senior server of a five diamond and four-star establishment. Utilizing new and creative skills to improve service and guest’s experiences. Talent for quickly resolving challenges to a successful end. Extensive experience managing private parties, working closely with the event planner to create unique events. Acting manager on duty on an as needed basis. Developed advanced wine knowledge with the sommelier staff, drawing from one of the elite wine lists in Boston through regular training and seminars.
SEASONAL SERVER, 2012 & 2013
TOPPERS, NANTUCKET, MA
Dinner server for this luxury Relais & Chateaux hotel and AAA Five Diamond award winning restaurant. Worked closely with wine staff from one of the most award-winning wine cellars in the regions.
SEASONAL SERVER, 2012 & 2013
THE SUMMER HOUSE, NANTUCKET, MA
Lunch server for this boutique hotel. Serving residents and tourists at the beachside and poolside restaurant.
B.A. Psychology, University of Massachusetts Amherst, Amherst, Ma 2000
•ServSafe Certified
•Micros, Aloha, POSitouch, Toast
•Excels at Forbes, AAA, Relais & Chateaux standards
•Proficient at Microsoft Office Suite
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