RESUME

Tel:+947********, E-mail: adwrtn@r.postjobfree.com

NATIONALITY- SRI LANKAN (live in Sri Lanka)

Mr. HETTIARACHCHIGE ERON BUDDHAJEEWA THISERA

PROFILE An innovative problem solver who thrives on a challenge and is able to work effectively in a high pressure Environment while maintaining a high standard of service and professionalism. A fast learner who adapts easily to allocated tasks. I am capable of working independently and part of a team. A positive, confident and reliable personality with the dedication and commitment to achieve goals. KEY SKILLS AND ABILITIES Excellent communication, promotional and PR skills. Excellent interpersonal skills with good cultural diversity awareness. Mature, energetic, confident, flexible and quick learner. Self motivated and good use of initiative

OBJECTIVE To develop and further my career in the Hospitality industry in areas including the vip, cip, high profile, corporate and private sector.

PROFESSIONAL EXPERIENCE 2019 - 2020 Jetwing Blue Negombo

Commi 1

. Worked as a chef at the Jetwing Blue for two years in the main kitchen

. Responsible for providing and cooking, arranging the food and beverages from the main kitchen according to the menu

2006 – 2008 Saudi Aramco Aviation

VIP Cabin Crew (Purser)

Currently, operating all classes grade since 2006

Certified on Boeing 737-700 series, Dash-8

Responsible for safety and security of the aircraft, passenger, and fellow crew members

Up to date training in first aid

Duties onboard include attending to the flight crew, ensuring a smooth and professional delivery of service

Undertaking a responsible position working for high profile, vip passengers and members of the K.S.A. Royal family

Arranging catering planning meals, providing silver service and meeting individual passenger needs during the flight.

EDUCATION 1999-2000

CERTIFICATE OF COMPUTER SCIENCE AT THE NATIONAL INSTITUTE COLOMBO-SRILANKA OF BUSSINESS MANAGEMENT

2005-DECEMBER

DIPLOMA OF AIRLINE, TICKETING, MARKETING AND RESERVATION. COLOMBO-SRILANKA

(Sales and marketing skills)

1997-AUGUSA

GENERAL CERTIFICATE OF EXAMINATION, ADVANCED LEVEL, COLOMBO-SRILANKA SENIOR HIGH SCHOOL CERTIFICATE (received 3credit passes) 1994-DECEMBER

GENERAL CERTIFICATE OF EXAMINATION ORDINARY LEVEL, HIGH SCHOOL CERTIFICATE (received 2 distinctions, 6 credits, 2 simple passes) COLOMBO-SRILANKA OTHER EDUCATIONAL QUALIFICATION & TRAINING 2022 - 2022

Graduated the Diploma of Thai Cookery Training in BANGKOK AND PUKET- THAILAND 2017 -2018

International Cookery Advanced Level

Passed the practical assignment and final examination at Colombo SWISS LANKA HOTEL SCHOOL 2006-2007

VIP Flight Attendant Training at Saudi Aramco Training School, Saudi Arabia & Gulf Air Training School in Bahrain. (2006- 2007)

2004-JULY

UNIVERSITY LANGUAGE COURSE, ZURICH-SWITZERLAND

German Language as a second language has completed elementary level. 2004

THAI FOOD PREPARATION COURSE AT THE INTERNATIONA, BANGKOK-THILAND BLUE ELEPHENT COOKING SCHOOL

1994-1998

BRITISH COUNCIL CAMBRIDGE UNIVERSITY LANGUAGE COLOMBO-SRILANKA COURSE UP TO IELTS TEST (band score is 5.0)

2000-2001

AUSTRALIAN COLLEGE OF BUSSINESS MANAGEMENT- COLOMBO-SRILANKA ADVANCED ENGLISH COURSE (received band high distinction) WORK EXPERIENCE Managing Director at Ocean Lanka Tours and Hotels the as the Owner of the Company. 2008 up to present Sales Executive at the Taj Samudra Hotel in Colombo 09 th

May2008-25

th

VIP Purser (Inflight Operation Manager) 31

st

Des2006 -01

st

May2008

Saudi Aramco Aviation, Dammam, Saudi Arabia

Performed all necessary flight attendant duties. Responsibilities included assisting passengers with special needs or requests, meal and drink service, assisting pilots and other flight crew, and performing all relevant safety procedures.

Assistant Restaurant Manager/Guest Relations Manager 15thOct2005 to May2006 Paradise Road Gallery Restaurant and Café

Assisted Restaurant Manager in tending to clients needs and day to day office duties.

Over looked the food and beverage related issues

Ensured that clients were satisfied with their experience at the restaurant.

Checked daily sales report in order to analyze the sales targets set by upper management. Restaurant Manager Dec2003 to Jan2004

Highland Hotel, Dubai, UAE

Handled customer complaints with an endeavor to turn a negative situation into a positive one.

And managing the staff in the restaurant, responsible for the cleanliness of the area and the food and beverages.

Guest Relations Manager March2002 to Dec2003

Ridges plaza Hotel, Dubai, UAE

Efficiently carried out roster duties by over looking the hospitality, comfort and needs of house guests. PERSONAL ACHIEVEMENT

School Prefect in Vidyalankara High School College

Attended for the District Educational fare writing, drawing, painting (received first class 3 years in a row)

Two miles running champion 2 years in a row at the Training Academy-Diyathalawa

Best customer service person at the Gallery Café in 2006 - Colombo INTERESTS AND ACTIVITIES Traveling and experiencing with foreign cultures cuisine Experimenting with food and cooking from previous travel destinations Physical activities including gym, cycling, swimming, walking and hiking Socializing and meeting new people

Reading, watching movies.

LANGUGES English, Sinhala, German, Japanese

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