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Clinical Dietitian Food Service

Location:
Coimbatore, Tamil Nadu, India
Salary:
15000
Posted:
April 26, 2023

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Resume:

Uma Mageshwari k

adwrri@r.postjobfree.com

956-***-****

SUMMARY:

Experienced Clinical Dietitian with a demonstrated history of working in Hospital Industry.

Served as a Primary Dietitian for Oncology and Gastroenterology.

Proficient in every day reassessment fill up, check for improvement in biochemical parameter, do diet modifications as per report or test like ultrasound etc

Produced clear and conscious plans for patients based on their specific dietary needs and requirements.

EDUCATION:

Bachelors in Dietetics & Food service management 2016

PROFESSIONAL EXPERIENCE:

Reason for not working - Maternity Jan 2020 - Mar 2022

Kumaran Medical Center, Coimbatore Mar 2019 - Jan 2020

Clinical Dietitian

Educate and advised clients with diet related disorders on the practical ways in which they can improve their health by adopting healthier eating habits.

Discharge diet charts after seeing final discharge medication and check for food and drug interaction.

Check for meal distribution, assessed patient food consumption then add diet supplement if needed.

Did Initial Nutrition assessment by asking food preferences, Check for BMI, take diet history, set a target calorie and protein as per disease state

Establish goals that promote patient health and recovery

ICU, initiate feeding, modify feeding pattern, check for diarrhoea, ask for aspirations or bed sore if any

Joined as a Sole Dietitian at >80 bed facility also have handled Intensive Care patients.

Taught lesson to patients with diabetes regarding alcohol and hypoglycemia prevention, diet and healthy eating with tight budget.

GEM Hospital(Gastro, Enterology), Coimbatore Aug 2016 - Feb 2019

Clinical Dietitian

Produced clear plans for patients based on their specific dietary needs and requirements also have given health advice to pregnant and breastfeeding women

Produced nutrition plans for managing chronic and life threatening diseases.

Every day reassessment fill up, check for improvement in biochemical parameter, do diet modifications as per report or test like ultrasound etc.

Worked with a variety of teams including the hospital catering

service with regards to the needs of patents

Training undergone:

Internship training in PSG hospitals Coimbatore 2015 May10th -June 12th



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