OBINNA CHUTA

EXECUTIVE CHEF

SUMMARY

Dynamic, resourceful and skilled Executive Chef with 6+ years of success in fine dining, casual dining and catering. Including restaurants, stadiums and country clubs. Looking for the best kitchen management position whereby my education and piratical culinary experience and talents can be applied and expanded. EXPERIENCE

09.2021 till Date Executive Chef

Uncle Frank, Mangrove Beach, UAQ, UAE.

Duties:

As a one-man kitchen chef, I was responsible for processing all orders ranging from burgers,

french fries and hot-dogs.

Prepared all our signature sauces from scratch

Took cognizance of kitchen inventories

Kept the kitchen clean and ready for daily

activities.

06.2019 to 08.2021 Executive Chef

Watheej Cafeteria, Murbah, Fujeria, UAE.

Duties:

General Management of the cafeteria.

Updating the menu with new items from time to time

Made varieties of burgers,pastas and mojito for

local and international costumers.

Ensured smooth kitchen operation by overseeing

daily product inventory, purchasing and receiving.

Problem solving.

09.2018 to 08.2019 Burger Chef

Loris Restaurant, Sharjah, UAE.

Duties:

General management of the restaurant

Store and kitchen inventory updates

Made all our signature sauces and dishes for all our customers

09.2016 to 08.2018 Burger Chef

X Burger, UAQ, UAE.

Duties:

Effectively managed and assisted kitchen staff in producing food for banquets, catered events, and

member dining areas.

Systematically tasted and smelled all prepared

dishes, and observed color, texture, and garnishes.

Trained present and new staffs.

EDUCATION

2008 University of Nigeria, Nsukka, Enugu State, Nigeria Bachelors Degree

2005 University of Nigeria, Enugu State, Nigeria.

GCE Advanced Level

2003 University Secondary School, Nsukka, Enugu State, Nigeria. GCE O Level.

CONTACT

+971*********

adwr95@r.postjobfree.com

Umm Al Quwain, UAE.

SKILLS

Style guidelines

Excellent and Effective

communication skills

Dietary guidelines

Ability to work under pressure

Sanitation guidelines

Privacy guidelines and problem

solving

Good marketing skills

Ability to work independently

with minimum or no supervision

Experience in making hand

crafted burger and pasta sauces

all from the scratch.

CERTIFICATIONS

Basic Food Hygiene Training

Food Safety Course Level 2

HIS Basic Life Support (2020)

- DC Class

LANGUAGES

English: Proficient

Igbo (Local Dialect) First

Language

REFERENCE

Available upon request

Contact this candidate