LHUNDUP KALDEN BHUTIA

**** **** ******, *** #** Elmhurst NY 11373 C: 347-***-**** adwqz2@r.postjobfree.com

D.O.B - 03/15/1985

Profile

Experienced Food Service Manager adept in all aspects of managing food and beverage service. Skilled in effectively directing staff and overseeing operations to ensure optimal productivity and high levels of customer satisfaction. Bringing forth several years of industry experience and passion for food service. Equipped with a diverse skill set, conductive to achieving goals.

Core Competencies

Customer Service

Cost Effective

Detailed and Organized.

Supplier Relationship

Work Experience

Sous Chef January 2022 to present

Sojourn Social

• Assist with the preparation and planning of meal designs.

• Ensure that kitchen activities operate in a timely manner.

• Monitor and record inventory, and if necessary, order new supplies.

• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.

• Recruit and train new kitchen employees to meet restaurant and kitchen standards.

• Adhere to and implement sanitation regulations and safety regulations.

• Manage the kitchen team in the executive chef's absence.

Food Service Manager/Head Cook 12/30/15 to 08/11/2021

The Webster Apartments (Aramark)

Maintaining Systems and procedure for ordering, receiving, storing, preparing, and serving food.

Support Director with menu planning and development.

Assists with unit forecast and unit accounting.

Ensuring that requirements for appropriate safety and sanitation levels are met.

Coordinate and supervise unit personnel regarding producing, merchandise, quality and cost control, labor scheduling and staffing, employee training.

In charge of training cook with new menus.

Responsible for training intern from (CTC) culinary tech center.

Conduct periodic inventory and perform other functions, such as maintaining records.

Oversee service and set up in the dining room, available to provide all guests with excellent service.

Worked on Aramark based web platform such as, Prima Web, Prima Enable, Ariba, GFF, and Budget tool.

Preparing international menus such as, American, Latin, Indian, and Korean.

Excellent relationship with vendor.

Line Cook

Gunbae Tribeca July, 2019 to May 2020

Prep and line cook.

Food Service Prep/Supervisor Sep 2011 to Apr 2015

The Webster Apartments

Inspect and clean food preparation area, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food handling practices.

Ensure food is stored at correct temperature.

Creating menus and in-house food preparation with Chef.

Preparation of meats, fish, vegetables, and fruits including salads, sandwiches, and wraps.

Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment.

Portion, arrange, and assemble food and plates.

Wash, peel, cut and seed fruits and vegetables to prepare them for consumption.

Supervising front of front and back of the house.

Constant involvement with guest during service.

Responsible for training new hire.

Education

GED December 2013

LaGuardia Community College

Additional Skills

Microsoft Office including, but not limited to Microsoft Word, Excel, Power Point.

High sense of responsibility in getting the job done effectively.

Strong communicative and interpersonal skills in working with people.

Ability to multitask in high pressured environments.

Food handler certificate.

Bilingual: English, Tibetan, Nepali, and Hindi.

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