Data Entry Administrative Assistant
Resume:
ANNA CHERRY
**** ***** ****** ***** *********, TN 37931 334-***-**** adwqty@r.postjobfree.com
Detail-oriented professional with a flair for creating lasting relationships. Proficient in business operations with a valuable background encompassing office management, staff supervision, sales, accounting, marketing, and project organization. Team Management & Supervision Business Operations Tactical Planning & Execution Project Ownership Project Workflow Optimization Budget Management Teamwork & Leadership Organization Problem Solving & Conflict Resolution Improving Efficiency Time Management Diversity Inclusion PROFESSIONAL EXPERIENCE
Department of Veterans Affairs, Family Caregiver; June 2020 – Present
• Provide personal care services for disabled veteran, assisting with activities of daily living, meals, and transportation.
• Work closely with the Veteran’s treatment team to support, promote, and encourage attaining independence.
• Facilitate a holistic approach to therapy, provide whole health options, guide meditations and physical therapy.
• Manage all household chores and financials.
Deacon’s New South Steakhouse, Server/Private Dining Lead; October 2017 – March 2019
• Led private dining events for parties from 10 to 100, acted as liaison between host, co-workers, and management. Fleming’s Prime Steakhouse & Wine Bar, Senior Service Manager / Wine Manager; June 2014 – November 2017 Oversaw the daily operations of a fine dining establishment with annual revenues totaling 3.3 million dollars.
• Demonstrated financial accountability in maintaining cost less than 28% consistently and obtained national pricing.
• Performed purchasing, inventory, grass root market, community outreach, fundraising, invoicing, daily sales reports, payroll, forecasting, scheduling, interviewing, hiring, training, corrective action plans, and labor control. Cru Bistro and Wine Bar, Turkey Creek, Restaurant Manager; July 2012 – June 2014 Oversaw a sophisticated casual small plate and wine bar concept with annual revenues totaling around 1.5 million dollars.
• Maintained guests’ relationships, vendor relationships, guests and staff retention, and community awareness.
• Performed purchasing, inventory, accounts receivable/payable, daily sales records, nightly reports, bank deposits, payroll, financial statements, scheduling, hiring, firing, corrective action plans, health department sanitation checks, private party menu planning, event planning, food preparation, waste management, and labor control. Garrett’s Restaurant, Assistant Restaurant Manager / Sous Chef / Pastry Chef; September 2006 – June 2012 Oversaw the operations of a fine dining establishment with annual revenues totaling 1 million dollars. Improved management techniques and inventory control. Directed all on/off premise catered functions for guest count to 600.
• Demonstrated financial accountability in pre-costing menus and services to ensure proper and competitive market pricing while maintaining the food, beverage, and labor cost all less than 30 %.
• Performed food purchasing, inventory, accounts receivable/payable, daily sales records, payroll, financial statements. Pike Road Electric Company, Administrative Assistant / Bookkeeper; July 2004 – March 2005
• Used Excel, Word, QuickBooks, MAS 90, Outlook, Microsoft Office, and Power Point.
• Posted accounts receivable/payable and advised of possible reductions.
• Practiced basic accounting principles, and bookkeeping procedures.
• Prepared effective documents, invoices, and service work orders.
• Complied daily sales records, collected receipts, and made bank deposits. EDUCATION
Associate of Culinary Arts, Trenholm State Technical College, Montgomery, AL; 2005 - Cumulative G.P.A. 3.6 Advanced Diploma, Stanhope Elmore High School, Millbrook, AL; 2002 Special Interest: Speech & Debate, General Business, Office Technology I, II, & III, Future Career Leaders of America, Home Economics I, II, & III, President of Junior Civitan, President of the Recycling Club, and Historian of FBLA Certificate in Computer Information Processing, Elmore County Vocational Center; 2002 VOLUNTEER WORK
• Volunteer with Project Healing Waters Fly Fishing, Red Cross and Mountain Man Memorial March with UT JROTC.
• Volunteered for American Legion, Sons of American Legion and American Legion Auxiliary.
• Meals on Wheels, First Harvest Food Bank, American Cancer Society and National Arthritis Foundation.
• Volunteered at Father Purcell’s Exceptional Children’s Center and Autumn Place Assisted Living Home.
• Volunteered for the Deatsville Volunteer Fire Department and the City of Millbrook, AL. ANNA CHERRY
8671 Eagle Pointe Drive Knoxville, TN 37931 334-***-**** adwqty@r.postjobfree.com REFERENCES:
Kevin Mezick,
Former General Manager of Cru Bistro and Wine Bar
Knoxville Beverage Company
1335 Weisgarber Road
Knoxville, TN 37909
adwqty@r.postjobfree.com
Brian Lanigan
Retired Fleming’s Prime Steakhouse & Wine Bar Operating Partner
957 Sunridge Drive
Sarasota, FL 34234
adwqty@r.postjobfree.com
Donna Mase
Former Employee
7804 Stanley Road
Powell, TN 37849
adwqty@r.postjobfree.com
Dan Moneymaker
Disabled Veteran
One Veterans Way
Knoxville, TN 37931
Andrea Dyer
Disabled Veteran
419 Oak Grove Road
Sharps Chapel, TN 37866
adwqty@r.postjobfree.com
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