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Line Cook Food Service

Location:
Pleasanton, CA
Salary:
25-27hr
Posted:
April 24, 2023

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Resume:

Andre €. Griffin

**** ********* ***** #***

Pleasanton, CA 94588

510-***-**** cell

‘adwqbm@r.postjobfree.com

Objective

To utilize my experience in culinary specialties from a vast area of food service

industries to expand my knowledge in a professional rewarding environment.

Employment History

Food Service WorkeriDietary

312015-present Andre's catering

‘+ Proparad meals for clients on request, weddings, dinner partes, etc.

£82008 - 9/2016 Alameda County Medical Center — Highland Campus, Oakland, CA

* Prepare adult & children special diets as ordered by physician and transport food carts

from kitchen to patient wards & dining areas.

* Load and unload food supplies from delivery trucks.

"= Receive, inspect, transport, and store food staples for all four campus.

Production Line Cook

7/2007 ~ 8/2008 Whole Foods Market, Oakland, CA

* Prepared mass quantities of food in tit kettles for 200 ~ 300 customers on daily basis,

refreshed trays on a needed basi.

‘+ Maintained and sanitized all areas to ensure a clean and saf

vironment,

Lead Line Cook

2006 - 2008 Woodfin Suites Hotel, Emeryville, CA

* Prepared food and arranged on tableware according to plate presentation guidelines

and quality standards.

* Maintain and supervise good housekeeping practices in all areas in the kitchen,

‘Tum in the dally cleaning checklist and practice and strictly enforce the “clean as

you go" policy

= Monitored and controlled food under refrigeration to ensure it had

‘dented, covered and dated

sen properly

Line Cook/Prep Cook [Contractor]

2004 - 2005 Grand Hyatt Hotel, San Francisco, CA

* Prepared and served food for breakfast and lunch using safe handling procedures,

{and provided room service when necessary

* Maintained and sanitized all areas to ensure a clean and safe environment.

Chef

2000 - Present Andre's Independent Catering, Oakland, CA.

* Supervised and participated in the preparation of food following standardized recipes,

‘and enforces safety regulations.

Supervised and prepared for banquets, private parties, weddings, and other high

volume events,

Education,

1984 - 1988 Alamo Park High School, San Francisco, CA

* High Schoo! Diploma, Spring 1988

41985 ~ 1990 City College of San Francisco, San Francisco, CA

* Major: Hotel and Restaurant Operations

References

References are available on request.



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