MOHD ARISH

ALKHOBAR, Saudi Arabia

Email: adwqax@r.postjobfree.com Mobile:

MOBILE PHONE:+966-*********

OBJECTIVE:

Looking forward to join a reputed organization, where I can learn, develop my skills and grow along with the organization to a good position. Cooking is my passion, is an understatement I have always loved to cook and am so happy that i have been able to live my dream of cooking for a living. I feel that cooking is an expression of who we are. Cooking to someone you share some of with them, contributing quality ideas and work for an organization where there is an ample scope for individual as well as organization growth.

PROFESSIONAL EXPERIENCE:

ADDOLA RESTAURANT ALKHOBAR KSA

• Currently I am working Chef de partie since October 2020. Roles & Responsibilities

1.Preparing, cooking and presenting high quality dishes within speciality section.

2.Assisting the head Chef and Sous Chef in creating menu items, recipies and developing dishes.

3.Preparing meat and fish.

4.Assisting with the management of health and safety.

5.Assisting with the management of food hygiene practices.

6.Managing and training any Commis Chefs.

7.Monitoring portion and waste control.

8.Overseeing the maintenance of kitchen and food safety standards.

VOX Cinemas(majid al futtaim), RiyadhKSA:

9.Then since March 2020 have been promoted as CDP.

10.WORKED AS DEMI CHEF CHEF DE PARTI CONTINENTAL AND ARABIC SINCE NOVEMBER 2019 TO MARCH 2020.

Roles & Responsibilities

11.Preparing, cooking and presenting high quality dishes within speciality section.

12.Assisting the head Chef and Sous Chef in creating menu items, recipies and developing dishes.

13.Preparing meat and fish.

14.Assisting with the management of health and safety.

15.Assisting with the management of food hygiene practices.

16.Managing and training any Commis Chefs.

17.Monitoring portion and waste control.

18.Overseeing the maintenance of kitchen and food safety standards.

LORD OF THE DRINKS – NOIDA, INDIA:

Worked as DCDP(Continental,Grill)-since April 2019 till

October 2019. Roles & Responsibilities

19.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.

20.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

21.Coordinates daily tasks with the Sous Chef.

22.Responsible to supervise junior chefs or commis.

23.Able to establish the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

BAKER AND SPICE– (KHARAFI GLOBAL)-KUWAIT CITY

Worked as a commis 1st Continental) since Fabruary 2017 till fabruary 2019.

Roles & Responsibilities

1.Prepared food to include beverages, salads, dressings, and sandwiches, hot and cold plates.

2.Operated food production equipment to include pizza ovens, choppers, mixers, and other vegetable, and meat processing equipment.

3.Transported food or supplies to serving areas; ensured that areas are properly set up; assembled and replenished food, supplies, and equipment as required; ensured proper temperature of food and correct counter display; received and processed orders, apportioned, and serve food to customers.

4.Delivered all food orders requested in a timely manner.

LUTYENS COCKTAIL HOUSE – NEW DELHI- INDIA

1.Commis 2nd (Continental) since January 2016 till fabruary 2017.

Roles & Responsibilities

1.Maintaining high standards of hygiene

2.Preparing the ingredients for a more senior chef

3.Measuring dish ingredients and portion sizes accurately ● Dealing with deliveries and stock rotation

4.To carry out daily and weekly procedures, including temperature checks, food, labeling and storage

LORD OF THE DRINKS, NEW DELHI, INDIA

2.Commis 2nd (Continental) – since july 2015 till January 2014.

1.Roles & Responsibilities

1.Chopping and assembling the ingredients as needed for preparation of food items.

2.Preparing sauces.

3.Preparing salads and cold starters.

4.Indulge in preparing in food stocks-reporting on shortages.

THE FLASH BACK CAFE– NEW DELHI, INDIA

1.Commis 3rd (Continental Cuisine) – since January 2015 till June 2015.

Roles & Responsibilities

1.Ensured apt portions, chopping and storage of ingredients as needed for preparation of food items.

2.Cleaned, peeled and plated fresh fruits and vegetables.

3.Prepared ingredients with the right weight, measure and mix.

4.Followed recipes meticulously to cook food keeping up with quality standards and presentation instructions.

5.Used efficient kitchen equipment including ovens, grills, fryers, stoves and microwaves.

6.Inspected food preparations for quality and quantity.

7.Supervised cooking procedures at every step to ensure quality is maintained.

8.Served cooked food items in appropriate portions onto apt receptacles.

2.6 month industrial TRAINING since June 2014 till December 2014 eco lords in KATHGODAM UTTRAKHAND (INDIA)

Educational Qualifications:

1.Accomplished diploma in Hotel Management from SAM HIGGIBOTTOM UNIVERSITY ALLAHABAD Uttar pradesh india in the year 2014.

2.Completed senior secondary U.P. Board in the year 2013

3.Completed Matriculation from U.P Board in the year 2011.

Technical Knowledge

1.● Microsoft Technologies: MS Office ●

2.EXEL

3.Platforms: Windows 7

Strengths

1.Hardworking and enthusiastic.

2.Ability to handle multiple tasks and ready to take new challenges.

3.Excellent interpersonal skills and easy to work with.

4.Ability to adapt to circumstances and be proactive in finding working solutions.

5.Good communication skills, Quick learner and dedicated.

PERSONAL DETAILS

1.FATHER NAME : HAMID ALI

2.DATE OF BIRTH. : 07/04/1994

3.MARITAL STATUS. : MARRIED

4.NATIONALITY : INDIA

5.GENDER : MALE

DECLARATION

I do hereby declare that the above information is true to the best of my knowledge.

1.Date:

2.Place: SAUDI ARBIA

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