TRACY CARTER

Paterson, NJ *****

adwpz5@r.postjobfree.com

973-***-****

To be a contributing team member where my abilities and experiences can be utilized to meet established company goals.

Authorized to work in the US for any employer

Work Experience

Assistant Nutritionist

St. Joseph's Regional Medical Center - Paterson, NJ April 2010 to Present

Responsible for processing diet orders received from communication with health care professionals or patients. Daily utilization of SMS & Vision software system to process patient meal orders. Validate patient meal orders conform to diet prescriptions. Identify special needs of patients by issuing tray ticket indicators. Perform lite office duties, order office supplies and restock supply room. Maintain records for manager. Help cater private hospital functions.

Support Team Assistant

Macy's Department Store - Wayne, NJ

October 2009 to April 2010

Responsible for retrieving store merchandise from freight truck deliveries. Answered customer's questions concerning men's outerwear merchandise. Set-up sales floor plans and stocked display centers with merchandise. Organized stock room and kept display areas tidy. Assisted sales clerk by locating merchandise housed in stock rooms. Child Care Assistant

Lynda Ghee's Family Day Care - Paterson, NJ

August 2007 to September 2009

Supervised the children. Assisted with daily activities, playtime, story time, creativity time. Promoted interaction and socialization skills. Developed gross motor and eye coordination skills. Transported children to and from school.

Prepared and cooked nutritional meals for children. Line Supervisor

Fredericksburg Auto Auction - Fredericksburg, VA

November 2000 to April 2006

Supervised the cleaning, buffer and detail crews. Taught new hires their job duties, responsibilities, policies and procedures. Motivated crew members to perform their duties efficiently and effectively. Responsible for organizing the stockroom and re-ordering stock. Opened and closed the facility. Re- catalogued vehicles for sales at storage lot.

Preparation Cook/Server

Carlos O' Kelly Mexican Cafe - Fredericksburg, VA

2003 to 2006

Interacted with the public by taking customer's orders and serving the meals. Prepared sauces, salads and meats for grill cooks. Utilized machine to dispense drinks, milkshakes or frozen custards. Utilized computerized system to process customer orders and payments. Sous-Chef

Seven Springs Ski Resort - Champion, PA

1997 to 2000

Directed the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Collaborated with staff to develop and plan recipes and menus. Supervised and trained kitchen assistants. Management of food supplies and kitchen resources. Operated the omelet and grill stations on a routine basis. Prepared all breakfast stock items daily. Food and Beverage Manager

Dupont Circle - Washington, DC

1994 to 1996

Organized and coordinated parties and promotional events. Scheduled and received deliveries for food and beverages. Checked deliveries to verify product contents, quantity and quality. Responsible for ensuring meals were prepared correctly by monitoring preparations. Prepared and mixed drinks for customers and executed all meals for happy hour consumption. Cleaned and secured establishment at end of daily operations.

Store Manager

Wall Street Deli - McLean, VA

1988 to 1989

Baked bagels and breads daily. Sliced all meats and cheeses for wholesale and sandwiches. Made soups, meals and prepared salad bars for customers. Cleaned eating areas prior to closing and securing deli. Compiled and balanced cash receipts at the end of the business day. Assistant Chef

Holiday Inn South - Fredericksburg, VA

1984 to 1987

Prepared meals for banquets and hotel guest. Cut and prepared meats, vegetables, soups and sauces. Planned and developed recipes and menus. Assured quality control and minimized waste. Monitored sanitation to ensure standards and regulations were adhered to. Assistant Manager Trainee

McDonald's - Spotsylvania, VA

1983 to 1986

Supervised 20 crew members during morning shift by assigning duties responsibilities and work stations. Opened and prepared restaurant for daily operations. Responsible for training crew members in preparing and serving food, sanitation and safety procedures. Performed line cook duties. Education

Bachelor's of Arts degree in Stradford Institution of Culinary Arts Pittsburgh University at Johnstown - Johnstown, PA September 1992 to May 1996

Associate Degree in Restaurant hotal Management

Germana Community College - Fredericksburg, VA

August 1990 to May 1992

Skills

• Nutrition

• Microsoft Office

• Microsoft Outlook

• Microsoft Word

• Buffing

• Culinary Experience

• Food Preparation

• Kitchen Management Experience

• Meal Preparation

• Supervising Experience

• Catering

• Restaurant Management

• Banquet Experience

• Merchandising

• Cooking

• Food Production

• Food Safety

• Inventory Control

• Serving Experience

• Retail Sales

• Restaurant Experience

• Bartending

• Food Service Management

• Menu Planning

• Serving

• English

• Sanitation

• POS

• Cleaning Experience

• Host/Hostess

• Laundry

Certifications and Licenses

pic food handlers certification

Present

Food Handler

January 2020 to January 2023

ServSafe

Registered Dietitian

Assessments

Reliability — Expert

November 2019

Tendency to be dependable and come to work

Full results: Expert

Receptionist — Familiar

August 2019

Using basic scheduling, attention to detail, and organizational skills in an office setting. Full results: Familiar

Cooking Skills: Basic Food Preparation — Proficient June 2019

Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Proficient

Teamwork: Interpersonal Skills — Completed

May 2019

Resolving disputes, solving team problems, and understanding nonverbal cues. Full results: Completed

Verbal Communication — Familiar

May 2019

Speaking clearly, correctly, and concisely

Full results: Familiar

Scheduling — Familiar

May 2019

Cross-referencing agendas and itineraries to avoid scheduling conflicts. Full results: Familiar

Critical Thinking — Completed

May 2019

Using logic to solve problems.

Full results: Completed

Active Listening — Completed

May 2019

Actively listening and appropriately responding in conversations. Full results: Completed

Problem Solving — Familiar

May 2019

Analyzing relevant information when solving problems. Full results: Familiar

Medical Terminology — Completed

May 2019

Understanding and using medical terminology

Full results: Completed

Management & Leadership Skills: Impact & Influence — Completed May 2019

Adapting leadership style to accomplish goals using rational or emotional appeal. Full results: Completed

First Aid — Familiar

May 2019

Measures a candidate's ability to identify treatments for common medical emergencies. Full results: Familiar

Customer Focus & Orientation — Expert

May 2019

Responding to customer situations with sensitivity. Full results: Expert

First Aid — Proficient

February 2020

Treating common medical emergencies.

Full results: Proficient

Basic Computer Skills: PC — Highly Proficient

February 2020

Performing basic computer operations, navigating a Windows OS, and troubleshooting common computer problems.

Full results: Highly Proficient

Memorization & Recall — Completed

February 2020

Committing product or merchandise information to memory and recalling it at a later time. Full results: Completed

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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