MAXIMINO ROQUEZ

adwpd2@r.postjobfree.com

*** *. *****. **.

Kansas City, Missouri 64114 816-***-****

PROFESSIONAL HIGHLIGHTS

Self-motivated food service professional with the ability to manage team members and provide excellent service to the public. Have management and supervisory experience. Provide excellent customer service. Directed and monitored effective bus and dish teams. Possess experience setting up and opening restaurants. Work well in a high pressure environment. Speak English, Spanish and Mixteco fluently. Perform well as a high caliber Server and Cook.

ØWell-organized and efficient.

ØStrong training skills.

ØProfessional demeanor.

ØExcellent communication skills.

ØEfficient and courteous.

ØCheerful personality.

PROFESSIONAL EXPERIENCE

Q39 BBQ-Wood Fire Grill and Bar Kansas City, Missouri

Trainer/Server 2016 to 2018

·Trained new team members.

·Served food and beverages to guests.

·Responsible to open and close restaurant for two and half years.

·Educated guests about championship BBQ.

The Carriage Country Club Kansas City, Missouri

Bartender 2015 to 2016

·Prepared drinks and cocktails to the members and their guests.

·Served food to members and their guests.

·Set up and close the full bar.

·Stock all liquor and wine.

McCoy’s Public House Kansas City, Missouri

Expeditor/Server 2014 to 2015

·Served as the Expeditor for lunch and dinner and ensured food quality from all Chefs stations.

·Served food and beverages to customers.

La Bodega Spanish Tapas Restaurant Kansas City, Missouri

Trainer/Expeditor/Server 2012 to 2014

·Served as the Expeditor for lunch and dinner and ensured food quality from all Chefs stations.

·Served food and beverages to customers.

·Trained staff members and ensured high standards of quality were met.

The University Of Kansas Lawrence, Kansas

Consultant at the Linguistic Department 2012

·Assisted students with a Foreign Language

Genesee Royale Bistro Kansas City, Missouri

Restaurant Cook 2010 to 2012

·Inspected food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.

·Seasoned and cooked food according to recipes and personal judgment and experience.

·Weighed, measured, and mixed ingredients according to recipes and personal judgment, using various kitchen utensils and equipment.

·Portioned, arranged, and garnished food, and served food to waiters and patrons.

·Washed, peeled, cut, and seeded fruits and vegetables to prepare them for consumption.

Gordon Bierch Brewery and Restaurant Kansas City, Missouri

Trainer/Cook 2010

·Conducted staff training and ensured a high quality of service was provided.

·Prepared an international cuisine complimented by German style beer.

Classic Cup Cafe Kansas City, Missouri

Trainer/Kitchen Shift Supervisor/Expeditor 2000 to 2010

·Served as the Expeditor for lunch and dinner and ensured food quality from all Chefs stations.

·Trained staff members and ensured high standards of quality were met.

·Hired and scheduled the Bus and Dish teams.

·Served food and beverages to customers.

·Performed catering services and worked private parties.

·Provided effective customer service by assisting guests in making the proper food and beverage choices.

·Served as an effective manager part time as needed.

·Prepared and served the breakfast meal.

EDUCATION

U.N.A.M Online

General Studies 2010-2013

The international School of Bartending Kansas City, Missouri

Mixologist Certificate & Serve Safe Certified 2012

American Kempo Karate Academy Kansas City, Missouri

Attained Second degree black belt in Pueblo Colorado 2007

Attained First degree black belt in Albuquerque New Mexico 2005

Penn Valley Community College Kansas City, Missouri

English as Second Language 2002-2007

REFERENCES

Available upon request

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