Wanell Dancy

Greenville, NC ***** • 252-***-**** • adwp67@r.postjobfree.com

Professional Summary

Diligent and reliable Hand Packer successful at handling high-volume, physically-challenging work, standing for long periods and moving with ease. Excellent physical stamina, teamwork capabilities and communication skills. Dedicated to surpassing production goals and maximizing customer satisfaction every day. Hardworking Job Title skilled in managing stock and merchandising products. Expert in assisting customers, multitasking and handling high-volume work. Well-versed in Type environments. Team-oriented warehouse professional accustomed to streamlining shipping and receiving processes to increase overall efficiency. Industrious and dedicated with talents in team leadership and motivation. Energetic individual equipped to work hard in fast-paced, constantly changing environments. Skills

Certifications and Licenses

Food handler certificate

Assessments

Safety Orientation Skills — Completed

December 2018

Measures a candidate's ability to employ

accident prevention strategies to avoid

accidents and

Injuries.

Full results:

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Mechanical Skills: Monitoring — Completed

Measures a candidate's ability to monitor

machine indicators in order to ensure safe and

appropriate

Operation.

Full results:

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Motivated Team Player

Active Listening

Shelving of Products

Merchandise Stocking

Hand Scanning

Product Restocking

Serve Customers

Team Meetings

Restock Shelves

Cleaning Procedures

Safety Methods

Department Resets

Build Displays

Rotate Stock

Belt Conveyors

OSHA Requirements

Inventory Recordkeeping

Maintain Records

Product Packaging

Equipment Operation

Merchandise & Supply Storage Skills —

Completed

Measures a candidate's ability to apply

systematic processes for managing and storing

products and

Merchandise.

Full results:

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Attention to Detail Skills — Completed

Measures a candidate's ability to use diligence

when drafting and editing documents.

Team Goals

Loss Prevention Goals Monitoring

Stocking and Replenishing

Work History

Catering/dish Washer/food Service, 09/2017 to 02/2022 Aramark – Greenville, NC

Keeping dish room clean and all dishes and utensils in proper place Catering I work on game days and special occasions Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant. Disinfected counters and wiped down food prep surfaces to prevent illness and cross- contamination from raw meats.

Followed supervisor instructions to complete tasks on time. Assisted with kitchen prep work to help operations run smoothly and meet customer needs. Kept kitchen areas neat and clean by removing trash and organizing supplies. Monitored dishwashing machines for proper functioning. Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.

Washed dishes and assisted in bussing tables.

Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking. Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.

Gently moved glassware, crystal, and other delicate items to prevent breakage. Inspected dishwashing equipment and reported issues to supervisor. Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards. Sorted and rinsed dirty dishes, glasses and utensils prior to washing. Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.

Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized. Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing. Stored dishes, utensils and kitchen equipment in proper locations. Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health. Kept work area clean, dry, and free of debris to prevent incidents and accidents. Assembly Worker, 06/2017 to 09/2019

Purligum manufacturing – Stantonsburg, NC

QC glass bottles, make sure the plastic caps are on tight Constantly non assembly line, pack 100 bottles in each box Performed regular maintenance on production equipment to verify functionality and performance. Collaborated with team members to improve production processes and maintain quality standards. Maintained supply inventory by checking stock to determine inventory level. Applied blank labels to devices, packaged and sealed items before sending for quality review. Troubleshot and repaired machine components to maintain smooth operations and avoid disruptions in production.

Completed assigned tasks quickly to decrease production time. Visually inspected devices for defects and placed defective items into reject bin. Followed detailed assembly instructions, processes and procedures. Conducted quality assurance inspections on finished components and identified issues. Organized workstations to maximize productivity, reduce distractions and meet deadlines. Prep /Dishwasher, 03/2015 to 12/2016

Parkers

Line server, Prep chicken in chicken corner by flooring chicken and place on platter,washing various restaurant dishes used monday to sunday, fix plates for to go customers, cleaned work areas before leave everyday

Packer, 07/2016 to 11/2016

Hatteras Hammocks

Packer, 03/2015 to 05/2017

Ann House

Packing food product in boxes to be shipped onto truck -Kept work areas cleaned Utilized adhesive labels and other materials to package items. Counted items to verify accuracy of orders.

Loaded and unloaded items from production line.

Labeled containers, container tags or products.

Sorted and stacked finished items.

Trained new employees on proper packing and labeling techniques and to apply best practices. Performed required housekeeping to keep work areas clean such as sweeping floors, putting trash in trash containers and picking up product from floor. Complied with safety, health, and environmental regulations as prescribed by law. Proved successful working within tight deadlines and a fast-paced environment. Re-packaged damaged or incorrectly packaged items. Inspected items to identify discrepancies and damages and reported to supervisor. Monitored outgoing packages for proper labels and accurate address information. Fastened and labeled containers on pallets, added stretch and shrink wrap and signed pick tickets to protect items and confirm accuracy of orders.

Loaded items onto conveyor belts and pallets.

Cleaned and maintained production area and equipment. Secured items for storage or shipment.

Collaborated with team members to achieve daily goals and meet company objectives. Assembled boxes, cartons and containers to package items. Inspected items for defects and damage.

Protected materials for transport by correctly packaging products in boxes and crates. Housekeeping, 05/2013 to 12/2014

Residence Inn by Marriott – West 5 Th Street, NC

Strip beds and place clean linen on beds,dudes, mop,vacuum wipe down surfaces,cleaned bathrooms,showers,toliets,stocked cleaning cart for the next day Operated electronic backpack vacuums and floor sweepers. Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.

Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.

Vacuumed rugs and carpeted areas in offices, lobbies, and corridors. Verified cleanliness and organization of storage areas and carts. Dusted picture frames and wall hangings with cloth. Disposed of trash and recyclables each day to avoid waste buildup. Polished fixtures to achieve professional shine and appearance. Adhered to professional house cleaning checklist.

Returned emptied garbage receptacles to proper locations. Sorted, laundered and put away various laundry items. Worked on cleaning team to service hotels, offices, and other commercial buildings. Handled requests for extra linens, toiletries and other supplies. Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces. Changed bed linens and collected soiled linens for cleaning. Restocked room supplies such as facial tissues for personal touch with every job. Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.

Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs. Disinfected and mopped bathrooms to keep facilities sanitary and clean. Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.

Rotated linens in storerooms and replenished when supplies ran low. Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings. Restocked cleaning storage cabinets, carts and baskets for easy use. Engaged with guests on room requirements and amenities to promote overall satisfaction. Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.

Used chemicals by following safety protocols and procedures to avoid burns and injuries. Machine Operator, 05/2014 to 10/2018

Asmo of Greenville

Operated Asmo machines making motor parts -Inspected motor parts/check for good or bad -Parts goog stack on metel tall rack/parts bad you put in blue bin Certificates- Workkeys/crc

Bronze Level

Organized and prepared workstations and materials needed for operations to maximize productivity.

Inspected finished products for quality and adherence to customer specifications. Made sure that products were produced on time and are of good quality. Met production targets and tight deadlines by collaborating closely with team members. Complied with company and OSHA safety rules and regulations. Updated daily production logs and informed management of production incidents or non-conformance issues.

Set up and ran machinery to produce exceptional products for industrial needs. Set up and adjusted equipment and properly configured machines for daily operation. Examined incoming materials and compared to documentation for accuracy and quality. Adjusted machines to increase productivity for runs. Maintained organized work area by cleaning and removing hazards. Assembled products according to changing daily work orders and specific customer needs. Followed detailed instructions to operate machines with accuracy and produce quality products. Collaborated with other departments to optimize production workflows. Housekeeper and Laundry, 12/2011 to 10/2012

Courtyard by Marriott

Strip beds and place clean washed linens on beds,vacuum, dudes,mop,cleaned surfaces,cleaned bathrooms,showers,stocked cleaning carts for the next day Housekeeping/Laundry, 07/2010 to 08/2011

America's Best Value

Strip beds and place clean washed linens on bed,dudes,vacuum,mop,wipe down surface like dressers/ stuff,cleaned bathrooms,showers,toliets with cleaning solutions,stocked my cleaning cart for the next day

Housekeeping, 04/2009 to 06/2011

Camelot Inn – Memorial Dr Greenville, NC

Strip beds and use clean linen,dudes,mop,vacuum,wipe down surfaces on tables,etc.clean bathrooms,to lits,showers, with cleaning solutions,stocked cleaning cart for the next day Operated electronic backpack vacuums and floor sweepers. Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.

Collected trash and moved garbage cans from kitchen areas to pick-up stations. Vacuumed rugs and carpeted areas in offices, lobbies, and corridors. Verified cleanliness and organization of storage areas and carts. Dusted picture frames and wall hangings with cloth. Disposed of trash and recyclables each day to avoid waste buildup. Hang, cleaned and rehung draperies to maintain freshness. Polished fixtures to achieve professional shine and appearance. Adhered to professional house cleaning checklist.

Returned emptied garbage receptacles to proper locations. Sorted, laundered and put away various laundry items. Completed special housekeeping actions such as turning mattresses on set schedule. Worked on cleaning team to service hotels, offices, and other commercial buildings. Handled requests for extra linens, toiletries and other supplies. Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces. Changed bed linens and collected soiled linens for cleaning. Restocked room supplies such as facial tissues for personal touch with every job. Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.

Disinfected and mopped bathrooms to keep facilities sanitary and clean. Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.

Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings. Restocked cleaning storage cabinets, carts and baskets for easy use. Used chemicals by following safety protocols and procedures to avoid burns and injuries. Deli Clerk, 04/1999 to 04/2004

Harris Supermarket – Bellsfork Square, NC

Prepared and submitted weekly deli sales reports to highlight popular and fast-selling items and identify buying patterns.

Brewed coffee and tea and changed out drink station syrups. Completed milkshakes and ice cream desserts for customers. Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.

Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Prepared recipe ingredients by washing, peeling, cutting, and measuring. Filled out daily shift log to record amount of food prepared, used and leftover. Kept kitchen, counter and dining areas cleaned and sanitized. Maintained clean, trash-free workspaces to maximize productivity and safety. Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.

Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.

Maintained effective supply levels by monitoring and reordering food stock and dry goods. Delivered exemplary customer service to guests, even in peak business periods to promote retention.

Checked on dining areas frequently to clean up spills, wipe down tables and restock stations. Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness. Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Prepared salads, soups and sandwiches for customers. Listened to customer requests and suggested additional menu items as appropriate to upsell products.

Deli Clerk, 06/2004 to 11/2009

Piggy Wiggly Deli/bakery – East Carolina Ave

Prepared and submitted weekly deli sales reports to highlight popular and fast-selling items and identify buying patterns.

Brewed coffee and tea and changed out drink station syrups. Completed milkshakes and ice cream desserts for customers. Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.

Kept pastry and dessert case stocked with fresh selections and arranged to entice orders. Prepared salads, soups and sandwiches for customers. Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness. Maintained effective supply levels by monitoring and reordering food stock and dry goods. Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.

Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.

Filled out daily shift log to record amount of food prepared, used and leftover. Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Deli Clerk, 11/2009 to 04/2014

Harris Teeter Deli/bakery – 14 Th Street of Evans

Prepared and submitted weekly deli sales reports to highlight popular and fast-selling items and identify buying patterns.

Brewed coffee and tea and changed out drink station syrups. Completed milkshakes and ice cream desserts for customers. Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.

Listened to customer requests and suggested additional menu items as appropriate to upsell products.

Prepared salads, soups and sandwiches for customers. Monitored inventory levels to order new supplies and maintain consistent stock. Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Offered product samples to customers, generating additional sales through taste-testing. Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness. Delivered exemplary customer service to guests, even in peak business periods to promote retention.

Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.

Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.

Maintained clean, trash-free workspaces to maximize productivity and safety. Kept kitchen, counter and dining areas cleaned and sanitized. Prepared recipe ingredients by washing, peeling, cutting, and measuring. Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Greeted customers at counter to fulfill requests and answer questions. Deli Clerk, 05/2015 to 09/2021

Food Lion Grocer/deli/bakery – John Hopkins Road

Prepared and submitted weekly deli sales reports to highlight popular and fast-selling items and identify buying patterns.

Brewed coffee and tea and changed out drink station syrups. Completed milkshakes and ice cream desserts for customers. Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.

Listened to customer requests and suggested additional menu items as appropriate to upsell products.

Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Monitored inventory levels to order new supplies and maintain consistent stock. Prepared salads, soups and sandwiches for customers. Offered product samples to customers, generating additional sales through taste-testing. Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness. Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.

Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.

Kept kitchen, counter and dining areas cleaned and sanitized. Prepared recipe ingredients by washing, peeling, cutting, and measuring. Filled out daily shift log to record amount of food prepared, used and leftover. Greeted customers at counter to fulfill requests and answer questions. Stock Associate, 01/2023 to Current

Walmart – 1826 E. Arlington Firetower Road, NC

Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.

Stocked merchandise, clearly labeling items, and arranging according to size or color. Managed inventory storage in clean and organized fashion. Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.

Performed light housekeeping and cleaning by discarding trash and cardboard and sweeping and mopping floors.

Greeted customers and directed to requested products. Answered customer questions and provided detailed product information. Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.

Operated manual and electric pallet jacks, safely relocating heavy merchandise on sales floor for timely stocking.

Blocked and faced products on displays and shelves in accordance with company policy. Readied items for sales floor stocking by affixing tags and preparing shelf labels. Used dollies and pallet jacks to unload and organize merchandise from delivery trucks. Assisted maintenance team with organizing and cleaning warehouse, stockroom and store near shift close.

Checked and pulled defective or expired products from shelves. Stayed current on available products, store promotions and customer service policies to better serve shoppers.

Education

Human Services : Rehabilitation Drug/Alcohol Counselor Pitt Community College - Winterville, NC

GED: General studies, 05/2012

Pitt Community College - Winterville, NC

Skills Operate machine (1 year) Assembly (1 year) Assembly Line (Less than 1 year) Assembly Worker

(1 year) Clean Room (2 years) Additional light industrial skills (1 year) Food Service Food Preparation Additional Information

Authorized to work in the US for any employer

Workkeys/Crc Bronze level May 2017 -August 2017

Women's and Men's Program

Strive - Help with job training, job coaching, interview skills, resumes, other help life skills as well

Contact this candidate