House Keeper Keeping
Resume:
CURRICULUM VITAE
PERSONAL INFORMATION
NAME : KUDAGA MUSA
NATIONALITY : UGANDAN
DATE OF BIRTH : 12TH -NOVEMBER-1992
GENDER : MALE
MARITAL STATUS : SINGLE
RELIGION : MUSLIM
RESIDENCE : KIBULI-KAMPALA
TELEPHONE : +256-***-***-***
Email Address : adwoz3@r.postjobfree.com
PERSONAL PROFILE
I am an enthusiastic, self-motivated, reliable, responsible and hardworking person. I am Customer-oriented, friendly person with more than 5 years of experience serving high-quality stewarding and housekeeping environment, Passionate about providing customers with the perfect hotel experience and 2 years of experience in car washing activities at SIRPATTO ENGINEERING LIMITED.
CAREER OBJECTIVES
To work in a progressive Organisation that will expose me to diverse challenging and learning while making valuable contribution to the good of the organization. EDUCATION BACKGROUND
years Institution Qualification
2005 Yale High school Uganda Certificate of Education 2001 Main Street Primary School Primary Leaving Examination WORKING EXPERIENCE:
SIRPATTO ENGINEERING LIMITED
CAR WASHER.
Duties and Responsibilities
• Greeting customers and explaining services provided by the facility.
• Monitoring functionality of car wash machinery and equipment.
• Performing, maintenance on car washing equipment as needed.
• Washing the interior and exterior of cars by hand, using proper equipment and cleaning agents.
• Pre washing and rinsing soiled vehicles.
• Performing maintenance on car washing equipment as needed.
• Cleaning the car wash facility including taking out trash or removing sedris.
• Assisting customers as needed.
• Moving or directing vehicles into car wash areas.
• To clean and store cleaning equipment ensuring effective stock rotation. KAMPALA SERENA HOTEL.
HOUSE KEEPING DEPARTMENT.
GUEST ROOM ATTENDANT.
Duties and Responsibilities
• To have a complete understanding of and adhere to the hotels policy relating to the fire, hygiene, health and safety.
• To respond to any change in housekeeping function as dedicated by the company, hotel and industry.
• To clean each room and bathroom thoroughly, make the necessary arrangement in guest rooms and replenish guest supplies as per standards of the hotel.
• To inspect and clean all facilities, furniture and fixtures and report any damage to the floor supervisor for action and follow up.
• To provide a turn down service as per the standard require by the hotel.
• To complete information the room status report for the allocated rooms marking its status on the provided form.
• To report to the house keeping supervisor any unusual incidents, complaints, an authorized persons in rooms, missing or damaged room properties and lost and found properties
• To restock the trolley for the next day
• To clean service toilets and pantries
• To clean and store cleaning equipment ensuring effective stock rotation. PUBLIC AREA ATTENDANT.
Duties and responsibilities.
• To have a complete understanding of and adhere to the hotels policy relating to the fire, hygiene, health and safety.
• To respond to any change in housekeeping function as dedicated by the company, hotel and industry.
• To collect and dispose all rubbish from all public areas.
• To clean all public toilets.
• To clean and store all cleaning equipment
• To send lost and found items to the house keeping office.
• To ensure to answer guests in a proper manner about hotels service and facilities
• To replace guests amenities as per standard in a cost effective manner. FOOD AND BEVERAGE DEPARTMENT.
Kitchen steward.
Brief-Reliable and professional kitchen steward with 3 years of experience working in kitchen. Strong knowledge of restaurant kitchen cleanliness standards and best practices for keeping things sanitary. Commitment to following all safety procedures and company policies when working with kitchen equipment and tools. Dedicated work ethic and focus on completing each assigned task the right way. Motivated self-starter who has the ability and the desire to work as part of a successful team.
Duties and responsibilities
• Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
• Keeping menus clean and presenting them to customers.
• Clearing tables and preparing them for the next customers.
• Assisting in cleaning and opening or closing tasks.
• Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
• Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
• Assisting with unloading and storing stock.
KEY SKILLS AND COMPETENCIES
• Computer skills (Ms Word, Advanced Excel, Power point and internet technology)
• Food Safety
• Kitchen Management skills
• Timely Decision making skills
• Timely management skills
• Excellent communication and good interpersonal skills
• Good at team work
INTERESTS AND EXTRA CURRICULUM ACTIVITIES
• Football playing
• Traveling and touring
• Reading business novels.
LANGUAGE.
Language Writing Reading Speaking
English Very good Very good Very good
Lusoga Excellent Very good Very good
Luganda Good Good Good
REFEREES:
KAMPALA SERENA HOTEL
Mr. BOSSA TIMOTHY
STEWARDING SUPERVISOR
TEL: +256*********
KAMPALA SERENA HOTEL
Mr. NYEMERA ALBERT
HOUSE KEEPING SUPERVISOR
TEL: +256*********
SIRPATTO ENGINEERING LIMITED
Mr. Okurut Patrick
Managing Director
Tel: +256-***-***-***
Email: adwoz3@r.postjobfree.com
Contact this candidate