I am seeking employment as a host in your establishment. I am confident that my experience, positive attitude for our industry makes me an ideal candidate with your organization. I look forward meeting with you in person to discuss my future as a team member. As you review my resume I hope your thoughts would be "what a great person to have on our team"

I am honest, punctual, loyal, respectful, and great work ethics.

I am proud to say in my years in the Food and Beverage industry I have experienced the good and bad.

Happy to say I still love the work and contribution I've accomplished. I have participated in opening, managing, and coaching staff from FOH to back of the house, food runners, bussers and hosts.

My experience includes the implementation of FOH training programs, POS systems, Open table reservation training, personnel policies and payroll operations. All in a highly competitive markets from San Francisco, New Orleans, and Cincinnati.

The past several years I worked in high end and family style of establishments as a front of house host.

Includes:

Cincinnati: 2008-Present-as a host; Trio's, deSha's, Montgomery Inn, and Coopers Hawk Winery New Orleans and San Francisco: 1987-2007 Experience FOH service Manager and General Manager