AIDYL MAY ESTRADA

Portland, OR ***** 702-***-**** adwny4@r.postjobfree.com

Professional Summary

Well-versed in processing, monitoring and reviewing high-volume orders in fast-paced environments. Practiced at developing and maintaining productive relationships with vendors, customers and staff.

Focused professional knowledgeable about devising innovative solutions to diverse business concerns and goals. Strategic and forward-thinking leader with self-motivated and tactical mindset. Excellent relationship-building and critical thinking skills with determined and decisive nature.

Skills

Increasing public awareness

Developing promotional concepts

Market trends knowledge

Social Media Management

Campaign development

Customer engagement

Research and trend analysis

Business Development

Product development

Business administration

Strategic Planning

Marketing and advertising

Work History

Warehouse Manager/Sous Chef 05/2022 to Current

LSG Sky Chefs

Acted as head chef when required to maintain continuity of service and quality Planned and directed high-volume food preparation in fast-paced environment Mentored kitchen staff to prepare each for demanding roles Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows

Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation

Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers

Established and updated staff schedules and assignments to optimize coverage of peak times Trained and managed kitchen personnel and supervised related culinary activity Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas

Disciplined and dedicated to meeting high-quality standards Maintained high food quality standards by checking delivery contents to verify product quality and quantity

Developed and remained accountable for safety, quality, consistency and adherence to standards.

Sous Chef 06/2021 to 05/2022

The Allison Inn & Spa

Acted as head chef when required to maintain continuity of service and quality Planned and directed high-volume food preparation in fast-paced environment Mentored kitchen staff to prepare each for demanding roles Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows

Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation

Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers

Developed full, tasting, and special events menus to meet establishment needs and maintain strong customer levels

Collaborated with staff members to create meals for large banquets Established and updated staff schedules and assignments to optimize coverage of peak times.

Sous Chef 09/2018 to 06/2021

Boulder Station Hotel and Casino

Maintained well-organized mise en place to keep work efficient and consistent Planned and directed high-volume food preparation in fast-paced environment Established and updated staff schedules and assignments to optimize coverage of peak times Developed full, tasting, and special events menus to meet all establishment needs and maintain strong customer levels

Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers

Mentored more than seventy kitchen staff at all levels to prepare each for demanding roles Disciplined and dedicated to meeting high-quality standards Collaborated with Executive Chef and Food Beverage Director to create delicious meals for large banquets, including employee and Wedding events for up to 1200 people Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation

Acted as head chef when required to maintain continuity of service and quality Planned and directed high-volume food preparation in fast-paced environment Mentored kitchen staff to prepare each for demanding roles Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.

Chef Intern 04/2017 to 07/2018

Harry's Seafood Bar & Grille

Properly handled and stored food to eliminate illness and prevent cross-contamination Checked freezer and refrigerator prior to each shift to verify correct temperatures Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs

Inventoried food, ingredient and supply stock to prepare and plan vendor orders Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls

Developed recipes and menus by applying understanding of market demand and culinary trends,

Prepared meals from scratch using authentic, popular recipes to generate repeat business Planned promotional menu additions based on seasonal pricing and product availability Administrative Associate 09/2014 to 06/2017

Tallahassee Memorial Healthcare

Collected, calculated and reported on expenditure and statistical data to inform senior management

Performed complex administrative management of sensitive and confidential issues Organized and maintained filing and document management systems, coordinating archiving and purging aligned with company document policies Controlled and managed document processes by reviewing files, records and critical information to confirm accuracy and ensure compliance with company policies and procedures

Drafted professional memos, letters and marketing copy to support business objectives and growth.

Product Promotional Manager 06/2010 to 12/2013

Converse Inc

Increased brand awareness by developing technical and non-technical marketing collateral and presentations, public relations campaigns, articles and newsletters Worked closely with all product development departments to create and maintain marketing materials for sales presentations and client meetings Wrote engaging and creative press releases for each promotion Collaborated with sales staff to plan campaigns

Developed contests and sweepstakes, including rules, contracts and revenue-generating strategies which increased yearly sales by 10

Education

Associate of Science: Culinary Arts 2018

Keiser University - Tallahassee, FL

Dean's ListerCulinary Team

Bachelor of Science: Hotel And Restaurant Management 05/2009 Eastern Visayas State University - Ormoc City, Philippines Summary Successful marketing leader with proven accomplishments in driving market growth and firm profits. Articulate and driven leader with high energy and engaging personality. Hardworking team builder motivates personnel to maximize performance.

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