Margaret A. Davila
Clarksville, Tennessee 37040
Cellular: 931-***-****
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Objective
a career with a progressive organization. One that will utilize my substantial experience, skills, anA desire ford proven abilities. A career that offers opportunities for personal and professional growth.
SUMMARY OF QUALIFICATIONS
Excellent interpersonal communication skills
Thrive on working in challenging environments
Excellent management and Organization skills
Multi-tasked oriented
Microsoft Word and Excel
Data Entry
Customer Service
Scheduling, Accounting, Payroll
Product and Sales
Inventory
Efficient Planning
Human Resource- Recruiting and Hiring
Marketing
Analyzes Reports
Leads and develops Teams
Professional Preparation
Northeast High School, Clarksville, Tennessee, Graduated 1998 University of Memphis, Memphis, Tennessee, 1998-2003, Bachelor Business Management Professional Experience
Kroger- 3930 Clarksville PIke, Nashville,Tn 37218
August 2022-current
● Assistant Store Manager Leader- Responsible for assisting the store manager in day to day operations. Assisting in sales, profit, meeting goals, overseeing policies, and following up on processes. As the assistant manager I oversee schedules, hiring, receiving trucks,inventory, ordering, and ensuring our customer surveys are satisfactory. Sam’s Club – Guthrie Highway, Clarksville, TN. and Old Hickory Blvd. Nashville, TN. October 2011- August 2022
● Membership/Marketing Assistant Manager/ Fresh Assistant Manager Responsible for supporting the General Manager in sales, profit, and leadership of the business operations in all departments. As the Assistant Manager I oversee scheduling, monitoring wages, Human Resource, accounting, customer service, and productivity guidelines to meet our monthly and yearly quota. As the Fresh Assistant Manager responsibilities to include Fresh Training, accurate ordering, inventory, receiving trucks, and ensuring departments follow all processes.
Genesco – Journeys, Memphis, TN, April 2010 - November 2010
● Assistant Manager
Responsible for managing sales, inventory, scheduling, and monitoring wages. Also provided customer service and sales experience for clients to meet daily company goals. Crichton College- Memphis, TN. August 2008 - May 2009
● Food Service Manager
Responsible for scheduling, ordering from multiple restaurant suppliers, accounting, supporting the manager in daily operations, oversee all training and evaluations, and ensure sales were being monitored and guidelines were met. As the Food service manager I was also over creating menus, organizing banquets and various events for the university.
References
● Edward Howard 901-***-****
● Darrel Safko 701-***-****
● Tinamarie Culbreth 615-***-****