Summary

Experienced Line cook, bringing dedication and exceptional work ethic. Trained in busy fusion cuisine.

Objective

To obtain any vacant position in your prestigious company that suits my qualification

Highlights

●Works well under pressure

●Highly responsible and reliable

●Food safety understanding

●Friendly and positive

Experiences

First Philippine Realty Corporation-Eugenio Lopez Center Antipolo

(Nov. 2022 – present)

Head Chef

Kitchen management

Food safety compliance

Food cost and audit

Menu planning

First Philippine Realty Corporation-Eugenio Lopez Center Antipolo

(Feb. 2018 – Nov. 2022)

Corporate Event

Line Cook

-Responsible for making variety of dishes, inventory and ordering of raw materials. Performing food safety and proper storage of food.

Bread and Pastry

-Responsible for making variety of bread, making cakes and other pastry products. Making dessert for corporate event. Responsible for inventory and ordering raw materials. Maintaining cleanliness and performing food safety.

Butchery

-Responsible for receiving and preparing red meat, poultry and seafood. Inventory and ordering meat as per needed by the line cook. Performing food safety and proper storage of meat.

Oscars Restaurant

Team Leader

-Responsible for ordering raw materials, production, monitoring of product items, ensuring product and raw materials are in good condition and proper storage. Performing food safety procedure. Developing kitchen program, sanitation, food costing and reports. Design the new Oscars Kitchen.

First Philippine Realty Corporation – Rockwell Business Center Ortigas

(Aug.2017- Jan 2018)

Breakfast Station

-Preparing Ala Cart breakfast for ROC Cafeteria

-Responsible for the hand tools and equipment cleanliness and maintenance.

-Responsible for stock inventory and ordering all needed raw materials and other items for the whole week.

-Ensuring stocks are in proper storage, cleanliness of work area and performing food safety procedure.

-Making production report and other paper works.

Cafeteria Line Cook

-Preparing variety of food for lunch and pm snack for 200 Pax daily.

-Responsible for stock inventory and ordering raw materials and other items for the whole week forecast.

-Preparing and serving food for events and meetings.

-Responsible for hand tools and equipment’s cleanliness and maintenance.

-Ensuring stocks are in proper storage, cleanliness of work area and performing food safety procedure.

-Making production report and other paper works.

Marciano’s Pizza Pasta Stake Tuscany McKinley Hills (2014-Aug.2017)

Production Team/Food Preparation

-Checking the right temperature of chiller, freezer.

-Check the gas line

-Checking hand tools and other equipment’s

-Checking of proper food storage for food safety

-Checking delivered items

-Update inventory of items

-Mise en place, preparing stocks and sauces

Line Cook/Fryer

-Cooks menu items in cooperation with the rest of the kitchen staff

-Ensure that food comes out simultaneously, in high quality and in time

-Stock inventory appropriately

-Clean up station and take care of left over

-Weigh and measure all foods to comply the standard procedure

Pizza and Bread Station

-Operating Italian electric brick oven, conviction oven, Industrial dough mixer, and electric dough roller.

-Ensuring all equipment s are all in good condition

-Ensuring all ingredients are in proper storage and updated

-Maintaining standard quality of the food as well as a consistency of the food

-Producing thin crust pizza in standard time without sacrificing the quality of the food.

Dispatch/Cold and Salad Station

-Preparing and presenting cold foods salads and desserts

-Ensures that all kitchen orders are prepared in a timely manner and according to menu and customer specification

-Finalize the presentation of the plate

-Keeps order flowing

-Responsible for inventory, backups for sauces, salad dressing and garnish.

Bar and Dining

- Operate Casadio Espresso Coffee Machine and coffee grinder

- Preparing and serving hot and ice coffee, frappe, cocktails, fruit

shakes, smoothies, beer and wines

- Responsible for maintaining the cleanliness of my station and checking

all the equipments are in good condition

- Update items inventory, ordering right amount of items in suppliers

to avoid spoilage

- take order and serve food and beverage, communicating with the guest

to ensure that they are enjoying their meals and take action to correct

any mistake to resolve complaints and ensure their satisfaction.

Academic Qualification

• Dampias Elementary School 2004-2007

• Dampias National High School 2007-2011

• Culinary Arts with Holistic Nutrition

Culinary Institute of Cagayan de oro (2013-2014)

Diploma and certificate

• Diploma in Culinary Arts with Holistic Nutrition

• Basic Training Course (COP)

• Ships security awareness training and seafarers

with designated security duties (COP)

• National Certificate I Ship's catering mess man course

• National Certificate in Commercial Cooking II

• National Certificate in Bread and Pastry Production II

• ServSafe Seminar on Food Safety and Sanitation

Personal Detail

Age: 28 Religion: Roman Catholic

Height: 5’3 Birth Date: October 6, 1994

Weight: 170 lbs. Nationality: Filipino

Civil Status: Single Language: English, Filipino and Cebuano

Calbin I. Carbajosa

BLK 2 LOT 1 PH 3 VILLA CELINA IMUS CAVITE

091********

adwnn4@r.postjobfree.com

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