Customer Service Prep Cook
Resume:
SUMMARY
SKILLS
EXPERIENCE
CEATTA
HESTER
adwne3@r.postjobfree.com
Tampa, FL 33602
Hardworking and reliable employee with extensive background operating cash registers, stocking merchandise and providing excellent customer service. Highly organized, proactive and punctual. Works well within team settings.
• Customer Service
• POS Systems
• Cash Handling
• Complaint Resolution
CASHIER 09/2021 to Current
Paradies Lagardere - Tampa, FL
Operated cash register or POS system to receive payment by cash, check and credit card.
•
• Accepted cash and credit card payments, issued receipts and provided change.
• Answered customer questions and provided store information. Delivered high level of customer service to patrons using active listening and engagement skills.
•
Helped customers find specific products, answered questions and offered product advice.
•
Answered product questions with up-to-date knowledge of sales and store promotions.
•
COOK 10/2017 to 09/2021
Sodexo University of Tampa - Tampa, FL
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
•
Followed established procedures and requirements for safe food handling, storage and service.
•
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.
• Wrapped, dated and labeled food items in storage for safety and freshness. Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
•
• Used standardized recipes and other instructions to prepare food.
• Replenished food items from inventory and rotated ingredients.
• Carried pans and trays of food to and from work stations, stove and refrigerator.
• Set up and performed initial prep work for soups, sauces and salads. FOOD PREP COOK 05/2014 to 02/2017
Smiles Catering - Tampa, FL
• Followed chef prep lists and last-minute orders to help team meet customer needs. Supported kitchen quality initiatives by following nutrition, safety and sanitation guidelines.
•
• Maintained clean and orderly kitchen with regular attention to checklists. Operated kitchen tools safely and used great knife skills to quickly prepare ingredients.
•
• Prepared simple salads and common entrees.
Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
•
EDUCATION AND
TRAINING
SERV SAFE
CERTIFICATION
• Organized and labeled stock of ingredients to maintain needed inventory levels.
• Prepped vegetables and ingredients by washing, chopping and dicing.
• Monitored freshness of food products to help reduce spoilage.
• Dressed, seasoned and garnished appetizers and salads to prepare for food service.
• Completed special orders according to customer dietary needs. Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
•
Edgewood Regional High School - Atco, NJ
GED
06/1993
Managerial certification
Contact this candidate