Gary Burden

Shelbyville, TN

Proven leader with *0+ years success in managing a diverse range of Staff from all Hotle departments.Well Versed in maintaining high standards of Excel- lence in all daily operations of policies and procedures. Constintly monitoring and developing Team members performance and training. Very effective in han- dling inqueries and complaints in a professional and resolution-oriented manner. Authorized to work in the US for any employer

Work Experience

Maintenance Specialist

Guidance Care Center South Florida - Marathon, FL

March 2022 to Present

Maintenance for 5 facilities and grounds keeping

Sous chef

Marathon Yacht Club - Marathon, FL

August 2019 to May 2021

Cook,clean, prep,oversee kitchen when chef is not present, assist in ordering and inventory. Maintain sanitation following healt department guidelines

Detention Deputy

Monroe County Sheriff's Office - Key West, FL

June 2018 to July 2019

Care, control and custody of inmates

Night Auditor

Hyatt Place

December 2017 to June 2018

Over night operations of Hotel, verifying the accuracy of guest accounts, balancing charges and revenues, as well as assisting with all aspects of guest services. Assistant General Manager

Banana Bay Resort and Marina

April 2017 to December 2017

Over sea all Team members in daily operations. Guest relations, Delegating daily work assignments to all team members. Ordering, inventory, Assure all standards are being meet for health and safety of staff and Guest. Houskeeping Manager

Lime Tree Bay Resort

March 2016 to November 2016

Oversea all housekeeping staff, De ligate daily duties, Assure standards and room quality has been meet for guest. Constituent training of staff. Ordering of Housekeep- ing supplies and inventory. Inspections of all rooms an a daily basies. Chef

Marathon Yacht Club

April 2014 to March 2016

Menu design, meal preparation

Inventory, ordering

Teach and mentor kitchen staff on protocols in kitchen and proper food handling. Banquets, Holiday and catering events.

Uphold all safety and health department standards. Daily cleaning of kitchen.

Executive Housekeeper

Boyne USA Big Sky Resort

August 2009 to February 2014

All daily duties including room assignments for housekeeping staff. Daily inspections of guest rooms, lobbies, elevators, and all common areas of hotel and grounds. Ordering and inventory of all needed guest supplies. Maintain proper guest relations and satisfaction.

Uphold all Health department rules and regulations. New training of staff as well as company standards. Interviewing and Hiring of all Housekeeping staff. Education

High school or equivalent

Skills

• Chef

• Management Experience

• Housekeeping Management

• Cleaning Experience

• Culinary Experience

• Food Handling

• Guest Relations Experience

• Kitchen Management Experience

• Catering

• Guest Services

• Meal Preparation

• Laundry

• Pricing

• Meat Cutting

• Banquet Experience

• Supervising Experience

• Time Management

• Cooking

• Restaurant management

• Customer service

• Groundskeeping

• Labor Cost Analysis

• Leadership

• Food Production

• Interviewing

• Lawn Care

• POS

Certifications and Licenses

Driver's License

First Aid Certification

CPR Certification

Food Handler Certification

Assessments

Cooking skills: Basic food preparation — Highly Proficient April 2022

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Highly Proficient

Work style: Reliability — Expert

April 2022

Tendency to be reliable, dependable, and act with integrity at work Full results: Expert

Food safety — Highly Proficient

April 2022

Knowledge of proper food and equipment handling safety measures Full results: Highly Proficient

Restaurant manager — Proficient

April 2022

Managing restaurant staff and meeting customer expectations Full results: Proficient

Work style: Reliability — Expert

April 2022

Tendency to be reliable, dependable, and act with integrity at work Full results: Expert

Manufacturing fit — Highly Proficient

April 2022

Measures the traits that are important for success in manufacturing roles Full results: Highly Proficient

Cooking skills: Basic food preparation — Highly Proficient April 2022

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Highly Proficient

Food safety — Highly Proficient

April 2022

Knowledge of proper food and equipment handling safety measures Full results: Highly Proficient

Forklift safety — Familiar

April 2022

Best practices and safety hazards in forklift operation Full results: Familiar

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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