SAMUEL CAMPBELL

Moscow, ID ***** 208-***-**** adwm5f@r.postjobfree.com

Professional Summary

Experienced employee with over 10 years experience in customer service Excellent reputation for resolving problems and improving customer satisfaction. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Skills

Product Availability

Work Schedule Creation

Performance Tracking and Evaluations

Administration and Reporting

Work History

Asphalt Laborer 05/2015 to 09/2022

Donohue Asphalt – Spokane/CDA, Wa/id

Spread asphalt, gravel and other materials at work locations using variety of tools and equipment.

Clear areas in preparation for laying down asphalt. Directed traffic around site locations using appropriate signage and team communication. Transported, organized and fetched materials throughout each shift. Directed team members to keep work moving smoothly and meet challenging project timelines. Worked on driveways, roads, parking lots and other projects alongside Number-person crew. Opening Shift Manager 01/2007 to 03/2015

Sues Pioneer Kitchen – Toppinish, WA

Opened doors on time, greeted patrons and offered assistance with locating needed items. Stocked, monitored and maintained inventory of diverse products. Trained employees on Product or Service, ensuring compliance with top quality standards. Line Cook Supervisor 07/2001 to 12/2006

Branding Iron Restaurant – Toppinish, WA

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Created identical dishes numerous times daily with consistent care, attention to detail and quality.

Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business. Line Cook 02/1996 to 07/2001

Gear Jammer Restaurant And Lounge – Yakima, WA

Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business. Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Created identical dishes numerous times daily with consistent care, attention to detail and quality.

Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross- contamination.

Education

Diploma 08/1997

Davis High School - Yakima, WA