Julie A. Janczak
Milwaukee, WI 53212
************@*****.***
Overview
In 2014 I made the transition from the food industry to become a professional truck driver. I self-studied and passed the written exams and then graduated from DDS (Diesel Driving School) in Sun Prairie, WI on April 4, 2014 and received my Class A CDL license. I have since received my Tanker endorsement. I also received my Hazmat endorsement in TN, but when I changed my driver’s license to WI it would not transfer. I have experience with both Reefers and Dry Vans. I am a people person and get along well with both my internal and external customers and am very flexible. I have excellent written and verbal skills. Having a passport allows me to make International runs. During my tenure in the food industry I trained new employees and taught new skills to current employees.
Professional Experience
Michels – Brownsville, WI 9/3/18 - 1/10/19
Dump Truck Driver
Soper Trucking LLC – Oshkosh, WI 07/20-17- 7/13/18
Dump truck driver.
Marten Transport – Mondavi, WI 09/2016 – 04/2017
Dedicated lane for Kroger in the Southern Region
*DOT random Inspection –passed with 100%
Hogan Transport – St. Louis, MO. 01/2016 – 03/2016
*Ran Reefer for a dedicated lane for Target -6 states –
NB – IA –Mo –WI – IL – MN
Covenant Transport – Chattanooga, TN 12/2014 to 10/2015
*Attended orientation class in Dec and was immediately hired.
*Skill in Operating dry van and reefers, both automatic
and 10-speed.
*Solo and Team runs
*Cross Country, Canadian and local runs
Smartway Trucking – Little Suamico, WI 09/2014 – 12/2014
*Ran Reefers from WI to CA and other Western states
Bartelt Trucking – Sussex, WI 05/2014 – 9/2014
Rode part-time with a 30 year trucking veteran to learn
the intricacies of driving a reefer and the challenges of
being on the road for weeks at a time. Runs were from
WI to Western states.
Julie A. Janczak
116 East Vine Street
Milwaukee, WI 53212
************@*****.***
Great Smoky Flea Market 1/2012 – 3/2013
220 W. Dumplin Rd
Kodak, TN 37764
Owner/Supervisor– Charles Atchley
Position of General Manager
Responsibilities Included –
Managed two separate inside restaurants and several ancillary lemonade stands.
Menu Planning
Costing
Payroll
Hiring, Training, Supervising and Mentoring team – Staff of 9
Sanitation and Health Inspections
Interviewing, selecting & monitoring vendors based on quality, service & total cost.
Generated new ideas for adding creative food items.
Overall day-to-day responsibilities and filling in when needed.
Accomplishments –
Improved Health Inspection rating from low 80’s to 90’s in the first 3 months and later brought it up to 98.
Increased food sales by 30%
Improved quality of food being served, while reducing overall cost. Created daily homemade specials which brought in new business.
Moved back to Wisconsin
Held other food service and office positions in Tennessee and Wisconsin.
Education
*DDS (Diesel Driving School) Sun Prairie – Graduated April 2014
*Tanker Endorsement
*HAZMAT Endorsement
*TWIC Card
*Passport
*Clintondale Community College – Certification in Automated Accounting Record Keeping
*Attended Culinary classes Walter State College, Sevierville, TN