Service Crew Kitchen Manager
Resume:
Jan Michael Madularan Caseres
An industrious and enthusiastic individual, whose attention to detail
and passionate personality is well suited to the vibrant style and atmosphere of any top class restaurant. Has the experience and drive to train a team that works well together. Highly knowledgeable about food, service, guests and managing a team.
EXPERIENCE
Norwegian Cruise Line, Miami Florida
— Galley Utility
OCTOBER 2021 - PRESENT
● Responsible for the maintenance and upkeep of the dish station in the galley.
● Responsible for the handling, transport and cleaning of food.
● Maintain the highest standards of cleanliness and follow the Shipboard Sanitation and Health Programs at all times.
● Disinfect surfaces using approved chemicals.
Chili’s Restaurant, Jeddah Saudi Arabi
— Certified Quality Assurance
JUNE 2011 - JULY 2019
● Responsible for ensuring that food products are safe and up to standards set both by the company and the regulatory authorities.
● Ensures that business goals, deadlines and performance standards are met.
● Ensures items are as Guest requests.
● Train new employees in food safety and brand standards of the workplace.
● Works multiple windows and tickets at once to run the line and ensure food is delivered quickly.
● Serves as the main communication between the Front of the house and Heart of the House.
● Coaches Cooks on plate presentation and food quality. Old Town Mountain Coffee and Restaurant, Antipolo City Philippines
— Assistant Cook
JANUARY 2010 - MAY 2010
● Provide support to chefs.
● Prepare all items needed for service, from chopping vegetables to slicing meat and making sauces.
CONTACT
Purok Roses Magaspac
Gerona, Tarlac, Philippines
***********@*****.***
SKILLS
With HACCP Knowledge
Hard working and reliable
Food Safety
Multi task
Energetic and engaging
AWARDS
Trainer of the Year 2018 -
Chili’s ( Jeddah, Saudi
Arabia ) January 17, 2019
Trainer Certification -
Chili’s ( Jeddah, Saudi
Arabia ) October 19, 2016
One Degree Behavior Award
- Chili’s ( Jeddah, Saudi
Arabia ) September 29, 2018
Above the Line Recognition -
Chili’s ( Jeddah, Saudi
Arabia ) - November 30, 2019
● Perform whatever duties the cook and kitchen manager see necessary.
Baliwag Lechon Manok, Antipolo City Philippines
— Food Handler
NOVEMBER 2008 - MAY 2009
● Responsible for cooking, preparing, serving, packing, displaying and storing food.
● Keep the workplace neat and organized 100% of the time. Chowking, Antipolo City Philippines
— Service Crew
OCTOBER 2003 - APRIL 2004
● Ensure that customers have a great time when dining at the restaurant.
● Setting the table in preparation for customers and clearing tables after the customers have finished dining.
● Food preparation, cashier duties, food and drinks service and dish cleaning.
Jollibee Food Corporation, Antipolo City Philippines
— Service Crew
MARCH 2003 - SEPTEMBER 2003
● Take orders from customers and present them as requested.
● Set the table in an orderly manner before customers show up.
● Food preparation, cashier duties, food and drinks service and dish cleaning.
EDUCATION
Skill Power Institute, Antipolo CIty Philippines
Associate in Hotel and Restaurant Management
JUNE 2005 - April 2007
Trainer Certification (
Training Other Workshop )
Chili’s ( Jeddah, Saudi Arabia)
- February 8, 2015
Certified Quality Assurance
- Chili’s ( Jeddah, Saudi
Arabia) - 2016, 2015, 2014
Employee Of The Month -
Chili’s ( Jeddah, Saudi Arabia)
November 25, 2013
Employee Of The Month -
Chili’s ( Al Khobar Saudi
Arabia ) February 28, 2012
TRAININGS
Cloud 9 Sports and Leisure
Club - Antipolo City
Philippines 2006-2007
On The Job Training
Far East Maritime
Foundation Inc. - Ermita
Manila Basic Training in
PST, FPFF, EFA & PSSR
Certificate No.
BT-082-********-AM -
September 21, 2019
LANGUAGES
FILIPINO - - - - - - - - -
ENGLISH - - - - - - – -
ARABIC - - - - -
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