Paul Giorgione

**** **** *** *******.***

Tamarac, FL 33321

adwkyl@r.postjobfree.com

Cell-954-***-****

Executive Chef

Specializing in French, Italian, and continental cuisine.

Dynamic, Results Orientated, and team spirited

Overview-

More than Twenty years of Professional and kitchen managing experience. Exemplify leadership qualities and professionalism, backed by consistent, verifiable record of achievement. Consistently maintain and run Health care and restaurant facilities. Sunrise Detox (Ft. Lauderdale,FL),Deerfield Country Club(Deerfield Beach, FL),New York Grillled Chz (ft Lauderdale, FL), Morrison Management services(Boca Raton,FL), and Fitzgeralds casino(Blackhawk, CO)

Areas of Expertise-

Executive chef Designation

Executive chef experience with million dollar establishments

Training and developmental specialist; teaching instructor

Successful catering experience (Café Iguana, Pines FL)

Maximizing kitchen productivity and staff performance

Professional Experience-

Sunrise Detox-(Ft Lauderdale, FL) 2015-present

Chef For 30-35 patients

Created desserts and menu items for patients

In charge of sanitary and kitchen functions

Deerfield Country Club-(Deerfield beach, FL) 2013 -2014

BANQUET CHEF

Created and Prepared special menu for restaurant

Helped prepare catering meals

New York Grilled Cheese- (Ft Lauderdale, FL) 2012-2013

KITCHEN MANAGER-CHEF

Designed new menu for establishment

Organized and controlled inventory

Trained all staff new and old

In charge of purchasing and sanitation

Aramark Business services-(Miami) 2009-2012

CHEF MANAGER

Chef manager for cafeteria

Hired and trained 7 employees to Aramark standards

Performed purchasing function for this 1 million dollar establishment

Performed all financial operations for this establishment

Morrison Management services (West Boca Medical Center) - 2004-2009

CHEF/MANAGER

Executive Chef for cafeteria, doctors lounge, and 205 bed acute care hospital.

Hired and trained 12 chef to Morrison standards

Created new patient menu changing from Dining on call to Catering to you concepts

Assisted in the implementation of all new menu facets from design to service training

Original Steakhouse- (Boca Raton, FL) 2002-2004

CHEF/MANAGER

Supervised 15 cooks and chefs

Managed back of house operations

Performed all purchasing for this 3 million dollar establishment specializing in steak and continental cuisine

Fitzgeralds Casino- (Blackhawk, CO)1992-2002

EXECUTIVE CHEF

Managed 15 people and oversaw all facets of production for high volume establishment for this 16 million dollar, Irish themed restaurant and casino.

Education and Qualifications:

Southeastern Culinary – Kissimmee, FL

Graduated associates degree in culinary arts

Serve safe manager trained

Fluent in Spanish

References and further documentation available upon request

Contact this candidate