ROSE MARGARETTE CURAY PAJANIL

PROFILE

A creative chef with a solid background in baking and pastry techniques, a passion for creating visually stunning desserts, and a proven ability to lead and inspire a team of pastry cooks.

EXPERIENCE

Commis Chef, Banquet International Catering Services, Kuwait 2022- present

Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.

Bake mixed dough and batters

Ensure that the quality of products meets established standards Operate machinery

Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.

Scaled out and mixed ingredients according to recipes and procedures. Reduced leftovers by monitoring production and properly storing items. Oversaw pastry coolers and storage areas to monitor ingredient and supply inventory levels.

Changed and sanitized cutting boards, benches and surfaces to avoid cross-contamination.

Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production areas.

Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.

Maintained well-organized mise en place to keep work consistent. Trained kitchen staff to perform various preparation tasks under pressure. Managed in-store, pick-up orders and catering needs. Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.

Administrative Assistant, Batanes General Hospital, Batanes — 2020- 2021

Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.

Executed record filing system to improve document organization and management.

Set up conference rooms, technology and materials to facilitate meetings.

Updated spreadsheets and databases to track, analyze and report on performance and sales data.

Managed relational database to store information for reference

+965-********

rosemargarette09@gm

ail.com

Farwaniya, Kuwait

85000

Pastry Commis, Niu by Vikings, Taguig — 2019-2020 Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.

Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating.

Replenished and rotated food items, following correct food cooling and storage procedures.

Cleaned and maintained kitchen equipment and oven. Participated in team-building activities to enhance working relationships. Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.

Pastry Trainee, Banquet International Catering Services, Kuwait— 2016-2019

Assisting the pastry chef in the preparation of desserts and pastries. Learning and following established recipes and procedures. Helping to maintain a clean and organized kitchen environment. Measuring and mixing ingredients.

Decorating and presenting finished pastries.

Assisting with inventory management and ordering of supplies. Following food safety and sanitation guidelines.

Participating in ongoing training and development opportunities. Collaborating with other kitchen staff to ensure efficient service. Maintaining a high level of attention to detail and quality in all tasks. Adhering to company policies and standards.

EDUCATION

Bachelor Of Science In Hospitality Management: Major in Hotel And Restaurant — Batanes State College, Batanes 2007-2011 SKILLS

• Pastry preparation

• Catering Expertise

• Dessert Knowledge

• Cake decorating

• Buttercream 2d and 3d flower

• Gum paste flower

• Icing and fondant

• Attention to detail and precision when working with pastry ingredients

• Passion for baking and pastry making

• Understanding of chocolate tempering and molding techniques

• Creativity for creating unique chocolate designs and flavor combine

• Strong organizational and time management skills

• Knowledge of business operations

• Including inventory management and cost control

• Good communication and customer service skills

• Strong presentation skills for displaying and selling finished

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