AG
Armando Garcia
Professional Summary
Hardworking employee enthusiastic about learning a new field inside and out. Pursues opportunities to learn new skills and contribute to group success. Offers strong administrative, relationship-building and problem- solving abilities. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Work History
Stericycle - Driver
12316 World Trade Drive, San Diego, CA
08/2022 - Current
Rouge Fitness - Picker
1011 Cleaveland Ave, Columbus, OH 43201
12/2020 - 08/2022
Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
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Delivered goods and products to customer on time and in excellent condition.
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Completed routine pre- and post-trip inspections to evaluate vehicles and assess maintenance needs.
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Achieved consistent safety targets by adjusting driving to different road and traffic conditions, balancing loads and avoiding dangerous driving actions.
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Upheld high standards of professionalism and discretion when working with high-value clients
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Pulled orders quickly to maintain demanding productivity goals which was 700 boxes per day to increase sales by 10 %
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Prepared orders by processing requests, pulled materials from warehouse, packed boxes and prepared shipments.
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Took on extra hours and shifts during busy periods to meet tight shipping deadlines to increase sales.
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Checked inventory and selected products from specific locations based upon availability.
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Directed weekly product cycle counts and corrected errors in warehouse inventory system.
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********@*****.***
Escondido, CA 92026
Skills
● Safe Driving Techniques
● Verbal and Written Communication
● Customer Service
● Time Management
● Vehicle Inspection
● Customer Rapport
Education
Palomar College
San Marcos, CA
Some College (No Degree): Cyber Security
The Olive Tree Mediterranean Cafe - Cook
3185 Hilliard Rome Road, Hilliard, OH
01/2011 - 03/2020
Operated warehouse equipment and reported instances of safety code violations to management to reduce risk of accidents.
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Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
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Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
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Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
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Took over 100 food orders from cashiers and cooked items quickly to complete order items together and serve hot.
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Transitioned between breakfast and lunch service. served over 100 meals per day.
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Created identical dishes numerous times daily with consistent care, attention to detail and quality.
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Languages
English
Native or Bilingual
Spanish
Native or Bilingual