AG

Armando Garcia

Professional Summary

Hardworking employee enthusiastic about learning a new field inside and out. Pursues opportunities to learn new skills and contribute to group success. Offers strong administrative, relationship-building and problem- solving abilities. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Work History

Stericycle - Driver

12316 World Trade Drive, San Diego, CA

08/2022 - Current

Rouge Fitness - Picker

1011 Cleaveland Ave, Columbus, OH 43201

12/2020 - 08/2022

Cleaned and maintained vehicle and assessed vehicle for damage after each shift.

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Delivered goods and products to customer on time and in excellent condition.

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Completed routine pre- and post-trip inspections to evaluate vehicles and assess maintenance needs.

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Achieved consistent safety targets by adjusting driving to different road and traffic conditions, balancing loads and avoiding dangerous driving actions.

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Upheld high standards of professionalism and discretion when working with high-value clients

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Pulled orders quickly to maintain demanding productivity goals which was 700 boxes per day to increase sales by 10 %

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Prepared orders by processing requests, pulled materials from warehouse, packed boxes and prepared shipments.

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Took on extra hours and shifts during busy periods to meet tight shipping deadlines to increase sales.

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Checked inventory and selected products from specific locations based upon availability.

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Directed weekly product cycle counts and corrected errors in warehouse inventory system.

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adwkip@r.postjobfree.com

614-***-****

Escondido, CA 92026

Skills

● Safe Driving Techniques

● Verbal and Written Communication

● Customer Service

● Time Management

● Vehicle Inspection

● Customer Rapport

Education

Palomar College

San Marcos, CA

Some College (No Degree): Cyber Security

The Olive Tree Mediterranean Cafe - Cook

3185 Hilliard Rome Road, Hilliard, OH

01/2011 - 03/2020

Operated warehouse equipment and reported instances of safety code violations to management to reduce risk of accidents.

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Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.

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Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

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Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.

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Took over 100 food orders from cashiers and cooked items quickly to complete order items together and serve hot.

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Transitioned between breakfast and lunch service. served over 100 meals per day.

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Created identical dishes numerous times daily with consistent care, attention to detail and quality.

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Languages

English

Native or Bilingual

Spanish

Native or Bilingual

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